Flora Southey
Editor at Food Navigator
A travelling journalist hunting down the world's best croissant. Views are mine. Pastry recommendations are yours. London | Montpellier | Melbourne
Articles
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2 days ago |
foodsafety.einnews.com | Augustus Bambridge-Sutton |Flora Southey |Nicholas Robinson
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1 week ago |
foodnavigator.com | Flora Southey
The World Health Organization (WHO) sets global guidance on how much to eat and how often. The UN body’s done this for protein, fats and carbohydrates, as well as salt, free sugars and overall calories. Now the WHO is setting the agenda for how much ultra-processed food (UPF) should be consumed. Since the WHO – which has been very public in its distaste for UPF – can influence national dietary guidelines, food manufacturers should pay close attention.
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1 week ago |
foodnavigator.com | Flora Southey
Big news is breaking Down Under. In an Australian first, a cultivated meat product has been approved for sale. Consumers can expect to see cultivated Japanese quail foie gras on restaurant menus “within weeks”. Vow sees more immediate opportunity in APAC than USThe novel food greenlight was granted to Australian cultivated meat start-up Vow, with the amendment to Australia and New Zealand’s food standards code published today.
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1 week ago |
foodnavigator.com | Flora Southey
Unlike consumers in Singapore, Israel and the US, the British haven’t been able to buy cultivated meat in the UK. That’s because neither the Food Standards Agency (FSA) nor Food Standards Scotland (FSS) have deemed a cell-cultivated product (CCP) to be safe for humans to eat. To be fair to both agencies, they haven’t been given much of a chance. Until recently, very few companies had applied for the official go-ahead.
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1 week ago |
foodnavigator-latam.com | Flora Southey
Most major food players are now betting on a regenerative future. They’ve got a broad range of tools at their disposal, like cover cropping and no-till farming, all aimed at restoring long-term ecosystem fertility. Now that big-name companies are onboard, regenerative agriculture is gaining ground. Unilever is a case in point: the food giant has committed to transition one million hectares of conventional agriculture to regenerative farming by 2030.
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