Nicholas Robinson

2 days ago | foodsafety.einnews.com | Augustus Bambridge-Sutton |Flora Southey |Nicholas Robinson

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1 week ago | foodsafety.einnews.com | Nicholas Robinson |Deniz Ataman |Natasha Spencer-Jolliffe |Gill Hyslop

Your PrivacyWe process your data to deliver content or advertisements and measure the delivery of such content or advertisements to extract insights about our website. We share this information with our partners on the basis of consent and legitimate interest. You may exercise your right to consent or object to a legitimate interest, based on a specific purpose below or at a partner level in the link under each purpose.

Mar 27, 2025 | foodnavigator-usa.com | Elizabeth Crawford |Nicholas Robinson

In the year since Mondelez launched SnackFutures Ventures, the corporate venture arm of the sweets and snacks giant made multiple investments that may appear disparate at first blush, but which serve as a roadmap for navigating some of the most significant challenges and opportunities facing the snack industry.

Mar 20, 2025 | foodnavigator-usa.com | Elizabeth Crawford |Nicholas Robinson

Ingredient company Savor last week sampled a new kind of butter that skips the animal- and plant-inputs and is made directly from carbon, hydrogen and oxygen – offering a more Earth-friendly and supply-chain resilient option than existing options, but without compromising taste, texture or function. “We like to say that butter is every chef’s best friend, and when we were thinking about where to start, butter really came to mind as this very special ingredient everybody loves.

Feb 25, 2025 | foodnavigator-usa.com | Gill Hyslop |Nicholas Robinson

WK Kellogg Co saw a significant surge in its stock price recently, jumping 11% on 14 February on reports that Italian confectionery giant Ferrero is eyeing a potential takeover. According to sources familiar with the matter, Ferrero is reportedly in the early stages of considering a bid for WK Kellogg, though there’s no certainty that an offer will materialise.