Beatriz Buono-Core

2 weeks ago | worldofvegan.com | Michelle Cehn |Beatriz Buono-Core

What kind of potatoes are best for this air fryer potato wedges recipe? Russet potatoes! They are super-starchy, which works well with this recipe, and they crisp up beautifully in the air fryer. Just keep in mind that air fryers have limited space. So if you use several small potatoes rather than a big one, or if you double the recipe, you may have to cook them in multiple batches. What if I don’t have an air fryer? Not to worry! Here is a simple recipe that works great in the oven.

3 weeks ago | worldofvegan.com | Michelle Cehn |Beatriz Buono-Core

Heat up a large nonstick pan with a broad flat surface (or a crepe pan) over medium heat. Prepare your batter by mixing together the flour, sugar, milk, and vanilla extract with a whisk. Mix until fully combined, but don't over-mix it!Add a tiny bit of vegetable oil to your pan—just enough to prevent the crepes from sticking to it. Pour one ladle of the batter into the pan, and quickly but gently tilt your pan in a circular motion to help the batter spread wide so you have a very thin layer.

1 month ago | worldofvegan.com | Michelle Cehn |Beatriz Buono-Core |Toni Okamoto

Preheat the oven to 200ºF. Line two baking sheets with parchment paper. Strain the chickpea liquid (aquafaba) into the bowl of an electric stand mixer. You should have about ½ cup. (Use the chickpeas for something else). Add the cream of tartar to the bowl and fit the mixer with the whisk attachment. Whip on high speed until the mixture increases in volume and stiffens a bit, 4 to 6 minutes. Reduce the speed to medium high and gradually add the sugar, a few tablespoons at a time.

Jul 2, 2024 | worldofvegan.com | Beatriz Buono-Core

One of the best parts about the warmer weather is the excuse to fire up the grill and start eating al fresco. The good news is you do not need to wait for summer or any given season to arrive to make these amazing grilled potato skins with a guacamole filling! Are you excited? Simple easy recipes are our favorites. With no fuss and little to no planning ahead, this grilled potato skins recipe from the Vegan BBQ cookbook is a real winner.

Jul 2, 2024 | worldofvegan.com | Beatriz Buono-Core

Place one cup of sliced strawberries in a small pot with the maple syrup. Bring to a boil over medium heat and cook for about 2 to 3 minutes, until strawberries start to soften. Remove from heat and allow to cool for a couple minutes. Pour the strawberries and their cooking juice in a blender, add the granulated sugar, and blend until you have a syrup-like consistency. Some chunks are okay. Allow this syrup to cool down.