-
Mar 16, 2024 | 
bbc.co.uk | Justine Pattison |Best Fish Recipes |Mitch Tonks |Poached salmon
Take the puff pastry and salmon out of the freezer and thaw for 2 hours at room temperature, or overnight in the fridge. When the pastry and salmon have thawed, preheat the oven to 220C/200C Fan/Gas 7 and place a baking tray inside the oven as it heats. Unwrap and unroll the pastry onto a clean, lightly floured work surface. Cut it into four equal-sized rectangles. Place 1 heaped teaspoon of the pesto into the centre of each rectangle.
-
Dec 15, 2023 | 
energyportal.eu | Howard Rhodes |Best Fish Recipes
Summary: Looking for some quick and delicious recipes? Look no further! In this article, we will share a variety of easy and tasty recipes that are perfect for beginners and seasoned cooks alike. From appetizers to desserts, we’ve got you covered. Appetizers1. Caprese SkewersIngredients:– Cherry tomatoes– Fresh mozzarella balls– Fresh basil leaves– Balsamic glazeInstructions:1. Skewer a cherry tomato, followed by a mozzarella ball, and then a fresh basil leaf. 2.
-
Oct 9, 2023 | 
food.tools.bbc.co.uk | Paul Ainsworth |Best Fish Recipes |Mitch Tonks |Matt Tebbutt
Lightly sprinkle sea salt over the cod fillets on a baking tray in a cool place. Cover and refrigerate for 1 hour, then lightly wash off the excess salt and pat dry. Discard any mussels with broken shells and any that refuse to close when tapped. Place an ovenproof casserole dish on the heat. Once hot, add the mussels and wine. Steam the mussels until the shells are wide open, and discard any mussels that remain closed.
-
May 18, 2023 | 
dailymotion.com | Best Fish Recipes
Lasagne Chicken Pasta, chicken florentine recipe, chicken pasta bacon, recipes using cooked chicken and pasta, how long to cook lasagna, types of pasta, tasty lasagna recipe beef, types of pasta dishes, quick and easy pasta recipes for dinner,Super Kitchen
-
Apr 3, 2023 | 
dailymotion.com | Best Fish Recipes
_Sem ki phali aloo beef keema methi Recipe /How to make. Sem ki phali aloo beef keema, alo sem phali, Same ki phali recipes, same beans, vegetarian recipe, very tasty and easy recipes, vegetarian recipes, new vegetarian recipes Sehar Khurram-SEHAR KHURRAM KITCHEN
-
Mar 19, 2023 | 
bbc.co.uk | Sabrina Ghayour |Best Fish Recipes |Mitch Tonks |Romy Gill
To make the salsa, combine the tomatoes, onion, and dill in a bowl. Add the olive oil and sugar and season well with salt and pepper. Mix together and set aside. To make the baked sweet potato, za’atar and garlic chips, preheat the oven to 220C/200C Fan/Gas 7. Line your largest baking tray with baking paper. Mix the polenta, za’atar, garlic granules and a generous amount of salt and pepper together in a small bowl.
-
Mar 8, 2023 | 
bbc.co.uk | Justine Pattison |Best Fish Recipes |Mitch Tonks |Rick Stein
Preheat the oven to 220C/200C Fan/Gas 7. Put the tomatoes and pepper in a small roasting tin, spray with a little oil, season with black pepper and bake for 15 minutes. Meanwhile, cook the bulgur wheat in a small pan of boiling water for five minutes, then drain well in a sieve. Toast the pine nuts in a small dry pan over a medium heat, turning regularly, until lightly browned. Cut the lemon in half and cut four thin slices from one half. Squeeze the juice from the other half.
-
Mar 8, 2023 | 
bbc.co.uk | Best Fish Recipes |Mitch Tonks |Lorna Cooper |Mary Berry
Preheat the oven to 230C/210C Fan/Gas 8, or to its highest setting. In a shallow bowl mix the lime juice, soy sauce and sugar together. Stir with until the sugar dissolves. Place the salmon fillets into the bowl and coat with the mixture. Leave to stand, skin side up, for 10 minutes. Meanwhile, lightly grease a roasting tin with oil. Put the broccoli and green beans into a bowl and cover with boiling water. Leave to stand for 5 minutes, then drain.
-
Mar 8, 2023 | 
bbc.co.uk | Craig McAnuff |Best Fish Recipes |Mitch Tonks |Mike Robinson
Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the fridge to marinate for at least 1 hour. Melt the butter in a large frying pan over a medium heat. Add the salmon and cook on both sides until cooked through and browned. Remove from the pan and set aside. Add the onion, garlic, red pepper, carrot and thyme and cook until the vegetables are caramelised. Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan.
