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Big Box Vegan

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  • Oct 28, 2024 | vegnews.com | Tanya Flink |Califia Farms |Big Box Vegan |Terry L. Sargent

    Over the past few decades, we’ve seen multiple waves of vegan products. First came innovations in pantry and refrigerator staples like dairy-free milk and plant-based meats, then we saw major advances in dairy-free cheese and frozen novelties. Now, we’re in the era of vegan specialties. We’re talking about vegan marshmallow cream, frozen vegan sushi rolls, and even dairy-free heavy whipping cream. While the latter may seem niche, dairy-free heavy whipping cream is a sleeper staple.

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