
Califia Farms
Articles
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1 month ago |
perishablenews.com | Michele Hurtado |Califia Farms
Califia Celebrates Milestone with Birthday Cake Almond Creamer, Expanded InnovationsLOS ANGELES – Califia Farms®, a leading, premium, plant-based beverage brand, is celebrating 15 years of plant-based innovation. To commemorate the milestone, Califia launched Birthday Cake Almond Creamer, an irresistibly smooth and sweet creamer that transforms daily coffee into a festive celebration.
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2 months ago |
perishablenews.com | Michele Hurtado |Califia Farms
Featuring 11 Flora-Friendly Tracks to Promote Plant Growth, Califia Will Plant a Tree for Each Stream Through Support of One Tree PlantedLOS ANGELES – Califia Farms®, a leading, premium, plant-based beverage brand, is celebrating the love of plants with the launch of The Green Album by Califia Farms, an album of daily meditations designed to help plants thrive and voiced by Chris O’ Dowd (BRIDESMAIDS, BIG MOUTH).
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Dec 16, 2024 |
perishablenews.com | Califia Farms
Califia Farms has released two new single-serve versions of its popular Matcha Almond Latte and Chai Almond Latte – made with simple, plant-based ingredients and containing 40% less sugar* than average single-serve coffee & tea blends. A convenient grab-and-go solution for busy routines, Califia Farms’ new single serve tea lattes are perfectly portable and fit into any gym bag, lunchbox or cooler for a smooth and satisfying treat.
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Nov 7, 2024 |
vegan-news.net | Ian Panelo |Califia Farms
November 6, 2024 – With rising costs affecting nearly every aspect of daily lifeâfrom transportation to shelter to foodâconsumers are looking for alternatives that offer better value, and plant-based products are increasingly becoming a preferred choice, a new report found.  Recent findings from the Plant Based Foods Institute (PBFI)âs Migration Analysis reveal a notable shift in consumer preferences towards plant-based products, with key categories outperforming their animal-based...
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Nov 6, 2024 |
vegnews.com | Anna Starostinetskaya |Califia Farms |Ian Panelo
With rising costs affecting nearly every aspect of daily life—from transportation to shelter to food—consumers are looking for alternatives that offer better value, and plant-based products are increasingly becoming a preferred choice, a new report found. Recent findings from the Plant Based Foods Institute (PBFI)’s Migration Analysis reveal a notable shift in consumer preferences towards plant-based products, with key categories outperforming their animal-based counterparts.
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