Bob Campbell MW
Wine writer at The Real Review
Wine writer, taster, teacher and occasionally, drinker. Principal Wine Writer https://t.co/jQ6tkkKTrT @therealrvw.
Articles
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Nov 2, 2024 |
businessdesk.co.nz | Matt Martel |Bob Campbell MW
By William Booth,with wine estate photography by Ayesha Kazim for the Washington PostNot too long ago, if you asked a French bon vivant if they would like a nice glass of British bubbly, they might have laughed, as in, surely you jest.Not any more.
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Sep 10, 2024 |
therealreview.com | Bob Campbell MW
Light and tasty in Cellar Talk Tohu Awatere Valley Pinot Noir 2022, Marlborough, NZD $25Tohu has vineyards in the Awatere and Moutere, representing Wakatū’s holdings in Marlborough and Nelson. They are (as part of Kono) the only iwi-owned wine producer in the world as its stakeholders are the members of the four iwi who make up Wakatū. Awatere pinot noir is quite distinct, often with a more delicate and herb-tinged perfume from the cooler mesoclimate of the valley.
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Sep 10, 2024 |
therealreview.com | Bob Campbell MW
Buy of the Week NZ in Buys of the Week Toi Toi Syrah 2020, Hawke’s Bay, NZD $23Toi Toi is the founding winery of Marlborough Wine Limited, which the Joyce family has grown into a multi region-spanning enterprise encompassing Cooper’s Creek, Staete Landt, Mapmaker and a few other private brands often with the word Marlborough in them. The talented Ant Mackenzie helms the winemaking.
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Sep 3, 2024 |
therealreview.com | Bob Campbell MW
Off-dry delight in Cellar Talk Mount Difficulty Roaring Meg Riesling 2023, Central Otago, NZD $23 Riesling has always been a Central Otago stalwart, even though it has lost ground over the years (as it has almost everywhere outside of Germany and Alsace). The very cool climate’s tangy acidity lends itself to the variety particularly well, across all levels of sweetness. The most common is off-dry and this second label wine from Mt Difficulty shows how at ease the variety is here.
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Aug 27, 2024 |
therealreview.com | Bob Campbell MW
Pinot with tempo in Cellar Talk Misha’s Vineyard Tempo Pinot Noir 2022, Central Otago, NZD $30Dry, textural pinot noir with layers of cassis, cherry, dark chocolate, floral and subtle spice flavours. Attractive wine that can be enjoyed now or cellared for up to 5-6 years.
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Alberto Antonini visited Australia recently to promote his Poggiotondo Tuscan wines, as well as to consult with wineries here, such as Pizzini, to whom he has consulted for 25 years. https://t.co/XjzORXxXsJ https://t.co/nmss056L4M
With the silly season upon us, we might ask how we can enjoy ourselves socially without taking in large amounts of alcohol. https://t.co/Bw8Ks7m67K https://t.co/7K6FYVlXlG
Pepper Tree Stone Mountain Single Vineyard Riesling 2024, Orange, AUD $55 https://t.co/ZdjuJt8Y64 https://t.co/XQWw7sTu8X