Brooke Viggiano
Food and Lifestyle Writer at Freelance
food + lifestyle writer seen @Thrillist @HoustonPress @365_Houston @HoustoniaMag [email protected] Of my work: “cringing it was so unfunny” & "this is ok"
Articles
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3 weeks ago |
houstonpress.com | Brooke Viggiano |Houston Press
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3 weeks ago |
houstonpress.com | Brooke Viggiano |Houston Press
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3 weeks ago |
houstonpress.com | Brooke Viggiano |Houston Press
Wednesday, June 4 Grand Opening at Jeni's Splendid Ice Creams Here's a look at this week's hottest culinary happenings:Jeni’s new Rice Village location, 5511 Morningside, is celebrating its grand opening with free ice cream scoops from 7 to 11 p.m. and swag for the first 50 guests. The shop will serve fan favorites like Brambleberry Crisp and Salty Caramel, along with new summer flavors launching June 5. Landry’s Houston Chef Series Landry’s Inc.
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4 weeks ago |
houstonpress.com | Brooke Viggiano |Houston Press
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1 month ago |
houstonpress.com | Brooke Viggiano |Houston Press
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:Pier 6 Seafood & Oyster House, 113 6th, is expanding its Oyster Happy Hour. Now, in addition to 50-cent chilled oysters during happy hour (4 to 6:30 p.m.) on Tuesdays and Wednesdays, oyster enthusiasts can slurp down $1 Hot-Blooded Oysters — wood-grilled oysters laden with garlic, Sriracha and habanero butter — on Thursdays from 4 to 6:30 p.m. Landry’s Inc.
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