Byron Gomez

Sep 23, 2024 | larepublica.net | Byron Gomez

El tico es socio del restaurante BRUTØ en Denver, donde incorpora ingredientes costarricenses Melissa González [email protected] | Lunes 23 septiembre, 2024 Con una gran sonrisa, Byron Gómez nos atiende en videollamada desde su casa en Estados Unidos para compartir su historia y cómo logró convertirse en el primer costarricense en obtener una prestigiosa y codiciada estrella Michelin por su restaurante BRUTØ en Denver.

Jun 11, 2024 | jamesbeard.org | Byron Gomez

This August, 15 chefs dedicated to advocacy, sustainability, and food system change will gather at Glynwood Center for Regional Food and Farming in Cold Spring, New York for the 26th James Beard Foundation Chef Bootcamp for Policy and Change ™. For 12 years, this program has trained and inspired culinary leaders from across the country to mobilize in support of policy decisions that impact our food system.

Jan 26, 2024 | kdvr.com | Byron Gomez |Maddie Rhodes

DENVER (KDVR) — After the Denver restaurant, BRUTØ, gained publicity across the U.S. and won many prestigious awards in the past year, the popular eatery announced its changing chefs. Over the past few months, BRUTØ gained national recognition for having one of the best dishes in the U.S. to receiving one of the first Michelin stars in Colorado. Behind the food was Chef Michael Diaz de Leon – that is until he left the restaurant at the end of December. MICHELIN Green Star restaurant: Bruto.

Nov 8, 2023 | markets.businessinsider.com | Byron Gomez

Home News Stock News COSTA RICA NAMED TRAVEL + LEISURE'S 2024 DESTINATION OF THE YEAR PRESS RELEASE PR Newswire Nov.

Nov 8, 2023 | finanzen.net | Byron Gomez

, /PRNewswire/ -- Travel + Leisure has named Costa Rica as the 2024 Destination of the Year. Costa Rica's commitment to a sustainable future coupled with its deep-rooted connection to the land and its Indigenous communities make it a standout destination for travelers to visit in the year ahead. Costa Rica is the ninth winner of Destination of the Year, which is selected annually by T+L editors, with past selections including Italy, Japan and Australia.