
Articles
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5 days ago |
wibw.com | Callie Holthaus
TOPEKA, Kan. (WIBW) - Mental health services in Kansas are set to lose at least $7M in federal funding as the Trump administration cuts funding for related services nationwide. Governor Laura Kelly announced these cuts have resulted in 56 jobs eliminated at the Department of Health and Environment, and more than $7 million in grants administered by the Department of Aging and Disability Services have been terminated.
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6 days ago |
wibw.com | Callie Holthaus
TOPEKA, Kan. (WIBW) - Some builders in northeast Kansas remain optimistic about the long-term impacts of tariffs despite the rising costs they’re seeing now. Randy Matzke, owner of Denali Home Design, says he is seeing some prices rise. “Well it’s all of it, actually,” he says. “Tile, carpet, hard surface materials like laminate, luxury vinyl.
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1 week ago |
wibw.com | Callie Holthaus
TOPEKA, Kan. (WIBW) - Between the food, art, and live entertainment, there’s not much you won’t find at the Artismo Gallery and Bistro. The eclectic venue found its second home in NOTO after a rash of severe storms forced an unexpected move last year. Now, situated at 1035 N Kansas Ave, Artismo is ready to welcome guests. A ribbon-cutting ceremony marked the occasion Friday afternoon, ahead of the First Friday Art Walk.
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1 week ago |
wibw.com | Callie Holthaus
TOPEKA, Kan. (WIBW) - With federal funding to Head Start programs on the chopping block, educators are sweating over how those cuts could impact disadvantaged children and their families, and the governor isn’t confident the gap could be filled with state monies. “This really does get kids ready to join their peers in kindergarten that are more advantaged,” says Shanna Hailey, director of early childhood outcomes at Community Action Topeka.
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2 weeks ago |
wibw.com | Callie Holthaus
TOPEKA, Kan. (WIBW) - The last Monday of each month means one thing at the TopekA LULAC Senior Center: cooking class with Chef Sean Hall. The class gets folks up and moving while teaching new recipes and cooking skills. Hall makes it a point to meet people where they are with his recipes. “We try to do a nutritional meal every time that we present or something quick that they can produce at home,” he says.
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