Caroline Feraday
LA Press Club Audio Journalist of the year 2022, 2023, 2024. Views own etc. US: FSE / UK: Hobsons Voices / Jane Compton. Insta: @caroline_feraday
Articles
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3 days ago |
kclu.org | Caroline Feraday
The musicians from Dustbowl Revival are playing to a packed audience, old and young, at this natural amphitheater surrounded by woodlands and wildlife in the Santa Monica Mountains. This is the first of a musical summer series of concerts held here over the summer, called Tiny Porch Concerts, which are held at the Peter Strauss Ranch Park.
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6 days ago |
kclu.org | Caroline Feraday
Passers-by on Sterns Wharf probably don’t notice this small group of divers at one side. They are scaling the side of the pier, in full commercial diving gear, and all we can hear from the Wharf is the sound of them breathing underwater, because the microphone in their helmet is wired to a box on the surface. Bubbles come up above each diver as they descend underwater, then a couple of minutes later, there are some flashes of light and the bubbles change color.
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6 days ago |
kclu.org | Caroline Feraday
The Stamp Out Hunger Food Drive has letter carriers collecting bags of donated food along their routes. "This is the single biggest food drive for Ventura County every year," explained Monica White, the President and CEO of Food Share Ventura County, who partner on the food drive to sort and distribute the food to those facing hunger in our community. White says the need in our community is as pressing as ever. "One in four in Ventura County are facing food insecurity.
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1 week ago |
kclu.org | Caroline Feraday
Pope Leo XIV is a former missionary – and his background is not lost on Father Eduardo Pruneda, the associate pastor at the Mission Basilica San Buenaventura in Ventura. "He was working as a missionary in Peru for 20 years. He worked in Chicago, so he knows the big communities in our country, but then also for the world," said Father Eduardo.
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1 week ago |
kclu.org | Caroline Feraday
Chef John Beasley is shucking oysters to put together a platter at Clark’s in Montecito. He’s shucked thousands of them in his career and makes it look easy. Now, as part of the Santa Barbara Culinary Experience, he’s teaching others how to shuck. "A lot of times people are afraid of them, or have a love-hate relationship, or hear a bad story about them, but they're a wonderful, wonderful food," said Beasley.
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