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Jan 9, 2025 | 
vegoutmag.com | Tammie Ortlieb |Anja Grommons |Alejandra Tolley |Cayla White
Veganuary 2025 is making waves in the DMV area with an array of special vegan menu items and engaging events to inspire the community toward plant-based eating throughout January. Veganuary, the global movement inspiring millions to embrace plant-based eating during January and beyond, is gaining momentum across the DC area and nationwide.
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Jan 8, 2025 | 
vegoutmag.com | Tammie Ortlieb |Anja Grommons |Alejandra Tolley |Cayla White
Veganuary 2025 is making waves in New York, with more participating restaurants than ever before. The global campaign encouraging people to explore plant-based eating during January has seen significant growth, both in NYC and nationwide.
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Jan 7, 2025 | 
vegoutmag.com | Tammie Ortlieb |Anja Grommons |Alejandra Tolley |Cayla White
The vegan-friendly pizza chain is kicking off Veganuary with the return of its beloved Miss Mushroom pizza. Get ready, plant-based foodies! Mellow Mushroom is kicking off Veganuary with the return of its beloved Miss Mushroom pizza. This limited-time offering is available from January 7 through March 10 at select locations.
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Feb 26, 2024 | 
vegoutmag.com | Priya Lakshminarayan |Allie Mitchell |Anja Grommons |Cayla White
Homestyle aloo gobi masala is a classic North Indian dish made with curried cauliflower and potatoes. This comforting and delicious curry is also vegan and gluten-free. You can easily make this restaurant-style curry at home in just 45 minutes. This go-to recipe is a keeper that's perfect for weeknights! Serve aloo gobi with any Indian flatbread or rice.
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Feb 23, 2024 | 
vegoutmag.com | Allie Mitchell |Anja Grommons |Cayla White
B&T’s Deli is the new neighborhood spot for veggie-forward sandwiches and sides. Calling all sandwich enthusiasts! A vegan deli just opened in Santa Monica, and you don’t want to miss out on their hearty subs and refreshing sides. Keep reading to learn more about B&T’s Deli.
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Feb 23, 2024 | 
vegoutmag.com | Anja Grommons |Allie Mitchell |Cayla White
Grab some chips—these plant-based cheese dips are a must-try! We love a homemade queso moment, but if kitchen DIY is nacho thing, we got you. Made with the plant-based snacker in mind, these pre-made, dairy-free cheese dips pair well with tortilla chips! They also go nicely with crunchy crackers, homemade fries, fresh crudite, and so much more. Check out our list for the nine best store-bought vegan queso dips.
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Feb 22, 2024 | 
vegoutmag.com | Allie Mitchell |Anja Grommons |Cayla White
These individuals go above and beyond to provide for their communities! In honor of Black History Month, we’d like to honor these eight Black vegan chefs who are changing the game. Shenarri “Greens” FreemanVegan female powerhouse Shenarri “Greens” Freeman is highly acclaimed in the New York and Los Angeles food scenes. You may have read about her in The New York Times or Esquire or on the James Beard and Michelin Star nominees list.
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Feb 22, 2024 | 
vegoutmag.com | Allie Mitchell |Anja Grommons |Cayla White
There's no limit to the delicious dairy-free creations you can whip up in your kitchen! Looking to level up your vegan baking experience? Say goodbye to the days of struggling to find the perfect dairy-free heavy whipping cream. We’ve compiled a list of four stellar options that will take your culinary creations to new heights. From silky textures to creamy delights, these store-bought alternatives are sure to become your new kitchen staples.
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Feb 22, 2024 | 
vegoutmag.com | Anja Grommons |Allie Mitchell |Cayla White
Travis Barker's new Barker Canna Co. debuts in California, offering a meticulously crafted lineup of premium cannabis products designed to elevate both creativity and well-being.
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Feb 22, 2024 | 
vegoutmag.com | Anja Grommons |Allie Mitchell |Cayla White
The San Clemente Vegan Food Popup debuts Saturday, March 2. San Diego’s vibrant vegan scene is spreading its roots further north with the launch of the San Clemente Vegan Food Popup, set to debut next month in Orange County. Partnering with the North Beach Community Association, this exciting monthly event promises a fusion of flavors, cultures, and products, all centered around the power of plant-based living.
