Charmaine Mok
Food and Wine Editor at South China Morning Post
Food & Wine Editor at @scmplifestyle • Previously Content Director at @tatlerdininghk • Pawrent of Natto & Mochi 😸😺 • Opinions are my own 💁🏻♀️
Articles
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1 week ago |
scmp.com | Charmaine Mok
If you are chronically online like I am, then it is likely that in the past month or so you have been fed the shenanigans of Darshen and Dr Samuel, two Singaporean content creators who have gone viral for their adorable dynamic.
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3 weeks ago |
msn.com | Charmaine Mok
Continue reading More for You Continue reading More for You
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3 weeks ago |
scmp.com | Charmaine Mok
As a child of the 90s, I distinctly remember cottage cheese being the frumpiest of foods, peddled as a miracle ingredient for those on restrictive Weight Watchers-style diets. High in protein and low in salt and fat, it was often suggested as an accompaniment to that other ghastly anti-gourmet product: rice cakes.
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1 month ago |
scmp.com | Charmaine Mok
When chef Son Jong-won of Seoul’s one-Michelin-star Eatanic Garden was asked recently about the one ingredient he felt could be better represented outside Korea, he did not hesitate. “If you go to Italy, you know that olive oil is a staple that represents the country,” he says.
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1 month ago |
scmp.com | Lisa Cam |Charmaine Mok
May in Hong Kong is all about relaxed and casual restaurants serving comfort food and traditional fare, from Thai soup noodles and Japanese udon to marinated goose from a famed Taiwanese brand, as well as Singaporean-style chicken rice from a Lion City stalwart. Over in Macau, there is an exciting new food hall presenting trending names and restaurants. Read on to see which new places are set to tickle your palate this May. 1.
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RT @CarbonBrief: @daisydunnesci @orladwyer_ @ruwaidaamer8 @AJEnglish @GraihaghJackson @BBC @Petro_Kotze @MongabayOrg WATCH, READ, LISTEN: T…
The aftermath from five years ago when we felt the force of #SuperTyphoonMangkhut. I don’t remember feeling as afraid back then in my apartment… but tonight’s winds from #Saola really seem worse.
Scenes from #SuperTyphoonMangkhut's aftermath, at Island Resort and Siu Sai Wan Sports Ground. Never seen this scale of destruction here from a typhoon. https://t.co/IGCq6j9SRC
"Hong Kong is everything to me," says COA's Jay Khan, which won the top spot in @50BestBars for the third year running, this year on home turf. We love to see it! https://t.co/OgKBbTd9sk