Articles

  • Sep 15, 2023 | newhope.com | Claire Morton |Gianna Rosenbach |Shara Rutberg

    This year at Expo East, many products will take a “less is more” approach, as minimalism and simplification are transforming the natural home, living and personal care categories. This trend signifies consumers making more sustainable and streamlined choices. Brands are responding by introducing simpler formulations, smarter formats and more environmentally friendly packaging, which often offer practical benefits, such as compactness and efficiency.

  • Sep 15, 2023 | newhope.com | Claire Morton |Gianna Rosenbach |Shara Rutberg |Douglas A. Brown

    USDA Organic certification touches on a diversity of factors from soil health to animal welfare to the use of fertilizers. Initially, however, consumers largely latched onto a key organic advantage: its rejection of most pesticides and herbicides. Then once consumers realized the good-for-me reasons to buy organic, the concept really began gaining ground. Like organic, regenerative agriculture incorporates a wide range of farming practices that support sustainability goals.

  • Sep 15, 2023 | newhope.com | Claire Morton |Gianna Rosenbach |Shara Rutberg |Nancy Coulter-Parker

    One of the biggest conundrums facing the natural products industry is finding sustainable packaging that still protects the goods inside. Today, many brands use organic or regeneratively grown ingredients to make clean-label products—only to wrap them in plastic. Even though glass and stainless steel can offer better solutions, plastic’s share of packaging is expected to hit 72% by 2024. The problem with plastic is multifold.

  • Sep 15, 2023 | newhope.com | Claire Morton |Gianna Rosenbach |Shara Rutberg |Amanda Hartt

    The Slow Food movement, born in the 1980s as an antidote to hyper-processed, unhealthy fast-food options, resisted the American-driven proliferation of McDonald’s and Burger King around the world. Decades later, the Slow Money concept looked to local food advocates to raise capital to support growing regional and sustainable food ecosystems.

  • Sep 15, 2023 | newhope.com | Claire Morton |Gianna Rosenbach |Shara Rutberg |Jessica Rubino

    There’s no denying that machine learning and generative AI are influencing the food products making their way onto retail store shelves. High-tech innovations have plenty of potential: They can help develop convincing meat and dairy analogues, support food system biodiversity, expand positive health outcomes and develop more robust and resilient climate-friendly agricultural models.

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