Courtney Brandt

Dubai

Writer at Freelance

News Writer at Tasting Table

Novelist. Expat. Saberer of champagne. Foodie. Feminist. #Room702 #LifeAfterJoe #TwentyYearReunion #AtoZaatar #Binders

Articles

What the world's best bartenders really drink

1 month ago | theworlds50best.com | Courtney Brandt |William Thomas Drew |Emma Sleight |Rachael Hogg

What do the world’s top bartenders order when they’ve clocked off? From low-key nightcaps to unexpected ingredients, discover what 50 Best-listed bartenders reach for after hours. Wherever they are in the world, most people have an ‘old faithful’ – the cocktail they order without fail, wherever they are in the world. Whether it’s a cosmopolitan, an old fashioned or a negroni, these drinks become a personal litmus test: a sign that, if executed well, the bar programme knows what it’s doing.
Technology is transforming the Middle East’s restaurant industry. But originality will still be crucial

Mar 13, 2025 | fastcompanyme.com | Courtney Brandt

The dining experience is transforming in the Middle East, driven by technology and shifting consumer expectations. From the moment customers browse menus to the final payment, technology streamlines operations, enhances customer satisfaction, and drives innovation. A recent Escoffier study found that millennials and Gen Z drive demand for tech-enabled features, with 53% and 50%, respectively, favoring innovations like digital ordering and automated service.
How left-handed diners judge restaurants differently

Mar 1, 2025 | ft.com | Courtney Brandt

We don’t represent a majority, barely over a tenth of the population.
How are food influencers transforming the Middle East’s dining scene?

Feb 11, 2025 | fastcompanyme.com | Courtney Brandt

Over the past decade, relationships between F&B influencers and restaurants—via paid partnerships or bartered transactions—have exploded in popularity. These digital tastemakers can influence a region, restaurant, or city’s culinary landscape with captivating visuals and engaging personalities. A recent survey conducted by marketing agency Reach highlighted how influencers possess significant persuasive power, prompting diners to visit the establishments they spotlight.
7 Fun And Fascinating UAE Farm-To-Fork Tours

Feb 1, 2025 | theethicalist.com | Courtney Brandt

No matter our age, learning where our food comes from is essential to understanding not only the intricate systems of food production but the impact of those methods on our health and the environment. By visiting UAE farms, we not only can experience desert nature, but the whole family can better understand what goes into growing the food we eat while enjoying a fun day out. Visiting UAE farms can also help us appreciate the hard work and dedication that goes into producing our food.
Musou by OKKU.

Jan 20, 2025 | atozaatar.substack.com | Courtney Brandt

Thus far, I have avoided visiting the “new” Okku. I have nothing against Okku, per se, more that there is a considerable redundancy of Asian food (fusion, sushi, teppanyaki, etc.) in this town, and I’m just kind of…over it? (Not so over it that I won’t visit places, more that I’m so ready for someone to do something original or, at a minimum, more authentic). Hence, since the launch, I haven’t made it to the venue, and Okku wasn’t all that high on my list.
Weekly A to Z, January 18th.

Jan 17, 2025 | atozaatar.substack.com | Courtney Brandt

While I’m optimistic about the upcoming ceasefire (set to go into effect on Sunday — even with hundreds killed since the announcement), Palestine remains occupied, and other countries continue to be affected. 🍉It was an easy, balanced week (no complaints). There was a bit of man-flu at home, but Mr. Wright has recovered (although he may have shared it with me, ugh). On Tuesday, for the record, when motivated, I can get ready and be at a restaurant in just over an hour if invited.
Weekly A to Z, January 11th.

Jan 10, 2025 | atozaatar.substack.com | Courtney Brandt

As a former Angeleno, my heart breaks for the city. Here’s a great resource if you want to help. Last weekend was spent at J1 (my first visit) to ChouChou. While I’m not sure how the location will do with the density of nearly identical beach clubs, I will say it was a perfect place for an al fresco lunch in January. The brunch starts later (2 PM) and offers eggs as a starting course (no complaints). Topped up with some Louis-Perrier, it was a very pleasurable afternoon.
Luxury Meets Tranquility at Four Seasons Resort Maldives, Kuda Huraa

Jan 6, 2025 | justluxe.com | Courtney Brandt

When the azure waters of the Indian Ocean beckon, few destinations rival the unadulterated luxury and natural splendor of the Four Seasons Resort Maldives at Kuda Huraa. A mere 25-minute speedboat ride from Malé International Airport, this private island sanctuary effortlessly marries traditional Maldivian charm with contemporary elegance. Arrival: The Start of a Dream The journey begins the moment you disembark at Malé.
The Bodrum EDITION: A Modern Oasis of Luxury and Serenity

Dec 30, 2024 | justluxe.com | Courtney Brandt

The Bodrum EDITION is a luxurious haven nestled along the breathtaking coastline ofTürkiye,offering an unparalleled escape for those seeking the perfect balance of relaxation, elegance, and natural beauty. Renowned for its sleek design, world-class service, and captivating ocean vistas, this resort is more than just a getaway—it's a destination that redefines luxury.