
Courtney Brandt
Freelance Writer at Freelance
News Writer at Tasting Table
Novelist. Expat. Saberer of champagne. Foodie. Feminist. #Room702 #LifeAfterJoe #TwentyYearReunion #AtoZaatar #Binders
Articles
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1 month ago |
fastcompanyme.com | Courtney Brandt
The dining experience is transforming in the Middle East, driven by technology and shifting consumer expectations. From the moment customers browse menus to the final payment, technology streamlines operations, enhances customer satisfaction, and drives innovation. A recent Escoffier study found that millennials and Gen Z drive demand for tech-enabled features, with 53% and 50%, respectively, favoring innovations like digital ordering and automated service.
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1 month ago |
ft.com | Courtney Brandt
We don’t represent a majority, barely over a tenth of the population.
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2 months ago |
fastcompanyme.com | Courtney Brandt
Over the past decade, relationships between F&B influencers and restaurants—via paid partnerships or bartered transactions—have exploded in popularity. These digital tastemakers can influence a region, restaurant, or city’s culinary landscape with captivating visuals and engaging personalities. A recent survey conducted by marketing agency Reach highlighted how influencers possess significant persuasive power, prompting diners to visit the establishments they spotlight.
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2 months ago |
theethicalist.com | Courtney Brandt
No matter our age, learning where our food comes from is essential to understanding not only the intricate systems of food production but the impact of those methods on our health and the environment. By visiting UAE farms, we not only can experience desert nature, but the whole family can better understand what goes into growing the food we eat while enjoying a fun day out. Visiting UAE farms can also help us appreciate the hard work and dedication that goes into producing our food.
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Jan 20, 2025 |
atozaatar.substack.com | Courtney Brandt
Thus far, I have avoided visiting the “new” Okku. I have nothing against Okku, per se, more that there is a considerable redundancy of Asian food (fusion, sushi, teppanyaki, etc.) in this town, and I’m just kind of…over it? (Not so over it that I won’t visit places, more that I’m so ready for someone to do something original or, at a minimum, more authentic). Hence, since the launch, I haven’t made it to the venue, and Okku wasn’t all that high on my list.
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