
Emma Sleight
Articles
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1 day ago |
theworlds50best.com | William Thomas Drew |Emma Sleight |Rachael Hogg |Josh Ong
The debut awards event, complete with live countdown, will be hosted at Wynn Las Vegas on 25 September 2025. Come late September, food lovers across the globe will discover the very best place to eat in North America. The inaugural ranking of North America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will feature the finest dining establishments in the US, Canada and part of the Caribbean, as voted for by 300 independent experts from across the region.
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1 week ago |
theworlds50best.com | Rory Buccheri |William Thomas Drew |Emma Sleight |Rachael Hogg
The winner of the Estrella Damm N.A. Chefs’ Choice Award 2025, as part of the Middle East & North Africa’s 50 Best Restaurants, discusses her inspirations, career pivot and what’s next after leaving Fusions by Tala. Her tenure at award-winning Fusions by Tala may be over, but Bahraini chef Tala Bashmi is just getting started.
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2 weeks ago |
theworlds50best.com | Josh Ong |William Thomas Drew |Emma Sleight |Rachael Hogg
The fourth edition of North America’s 50 Best Bars, sponsored by Perrier, has been revealed. Browse this year’s ranking of exemplary bars across the continent from Montreal to Mexico City. No.50 CureNew [email protected]/A New Orleans institution that helped rebuild the city’s hospitality scene following the devastation of Hurricane Katrina, Cure has been a stalwart of Southern cocktail culture for more than 15 years.
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2 weeks ago |
theworlds50best.com | Josh Ong |William Thomas Drew |Emma Sleight |Rachael Hogg
From hundreds of applications down to 25: get to know the talented chefs advancing through to the second round of the 50 Best Restaurants Scholarship 2025, in association with Parmigiano Reggiano. The 50 Best Restaurants Scholarship relaunched in partnership with Parmigiano Reggiano in early 2025 to search the globe for the next generation of leading culinary talent.
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3 weeks ago |
theworlds50best.com | Victoria Burrows |William Thomas Drew |Emma Sleight |Rachael Hogg
The team at Wing anticipates a diner’s every wish and delivers a tailored experience based on subtle cues. Newly crowned as the winner of the Gin Mare Art of Hospitality Award 2025, chef-owner Vicky Cheng discusses personalisation, storytelling and what’s really important when it comes to recruiting new people. As a boy, chef Vicky Cheng would often fight with his siblings for the teapot at family meals. In Chinese culture, pouring tea for the table is a sign of respect.
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