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1 week ago | 
theworlds50best.com | Elizabeth Winding |William Thomas Drew |Emma Sleight |Rachael Hogg
At these seven remarkable restaurants, bread is elevated to an art form.
Bread is one of life’s great pleasures – and across the restaurant scene, it’s boldly reclaiming its rightful place at the table. At London newcomer Oma, the laffa bread is a standout, not a side, slathered with velvety dips, while in Vienna, Steirereck’s bread trolley is the stuff of culinary legend. At each of these very different restaurants, the bread is a thing of beauty: a sustaining staple that slyly steals the show.
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1 week ago | 
theworlds50best.com | Josh Ong |William Thomas Drew |Emma Sleight |Rachael Hogg
The finalists of the 50 Best Restaurants Scholarship 2025, in association with Parmigiano Reggiano, hail from Colombia, Nigeria and France. From hundreds of applications from around the world, three up-and-coming chefs have fought through fierce competition to be named this year’s finalists of the 50 Best Restaurants Scholarship, in association with Parmigiano Reggiano.
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2 weeks ago | 
theworlds50best.com | Courtney Brandt |William Thomas Drew |Emma Sleight |Rachael Hogg
What do the world’s top bartenders order when they’ve clocked off? From low-key nightcaps to unexpected ingredients, discover what 50 Best-listed bartenders reach for after hours.
Wherever they are in the world, most people have an ‘old faithful’ – the cocktail they order without fail, wherever they are in the world. Whether it’s a cosmopolitan, an old fashioned or a negroni, these drinks become a personal litmus test: a sign that, if executed well, the bar programme knows what it’s doing.
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3 weeks ago | 
theworlds50best.com | William Thomas Drew |Emma Sleight |Rachael Hogg |Josh Ong
From Alba white truffles to vitello tonnato, the Italian birthplace of the Slow Food movement has it all.
Piedmont is a gastronomic heartland waiting to be discovered. With Alpine peaks, vineyard-strewn hills and fertile plains, its varied landscape shapes one of Italy’s most underrated regional cuisines. As the region prepares to host The World’s 50 Best Restaurants 2025 events in June, here are 10 local delicacies every connoisseur should seek out.
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3 weeks ago | 
theworlds50best.com | William Thomas Drew |Emma Sleight |Rachael Hogg |Josh Ong
The debut awards event, complete with live countdown, will be hosted at Wynn Las Vegas on 25 September 2025.
Come late September, food lovers across the globe will discover the very best place to eat in North America.
The inaugural ranking of North America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will feature the finest dining establishments in the US, Canada and part of the Caribbean, as voted for by 300 independent experts from across the region.
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1 month ago | 
theworlds50best.com | Rory Buccheri |William Thomas Drew |Emma Sleight |Rachael Hogg
The winner of the Estrella Damm N.A. Chefs’ Choice Award 2025, as part of the Middle East & North Africa’s 50 Best Restaurants, discusses her inspirations, career pivot and what’s next after leaving Fusions by Tala. Her tenure at award-winning Fusions by Tala may be over, but Bahraini chef Tala Bashmi is just getting started.
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1 month ago | 
theworlds50best.com | Josh Ong |William Thomas Drew |Emma Sleight |Rachael Hogg
The fourth edition of North America’s 50 Best Bars, sponsored by Perrier, has been revealed. Browse this year’s ranking of exemplary bars across the continent from Montreal to Mexico City. No.50 CureNew [email protected]/A New Orleans institution that helped rebuild the city’s hospitality scene following the devastation of Hurricane Katrina, Cure has been a stalwart of Southern cocktail culture for more than 15 years.
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1 month ago | 
theworlds50best.com | Josh Ong |William Thomas Drew |Emma Sleight |Rachael Hogg
From hundreds of applications down to 25: get to know the talented chefs advancing through to the second round of the 50 Best Restaurants Scholarship 2025, in association with Parmigiano Reggiano. The 50 Best Restaurants Scholarship relaunched in partnership with Parmigiano Reggiano in early 2025 to search the globe for the next generation of leading culinary talent.
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1 month ago | 
theworlds50best.com | Victoria Burrows |William Thomas Drew |Emma Sleight |Rachael Hogg
The team at Wing anticipates a diner’s every wish and delivers a tailored experience based on subtle cues. Newly crowned as the winner of the Gin Mare Art of Hospitality Award 2025, chef-owner Vicky Cheng discusses personalisation, storytelling and what’s really important when it comes to recruiting new people. As a boy, chef Vicky Cheng would often fight with his siblings for the teapot at family meals. In Chinese culture, pouring tea for the table is a sign of respect.
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1 month ago | 
theworlds50best.com | Emma Sleight |William Thomas Drew |Rachael Hogg |Josh Ong
For the very first time, the extended ranking of North America’s 50 Best Bars 2025, sponsored by Perrier, is here. From Albuquerque to Victoria, discover the hottest speakeasies, neighbourhood hangouts and hotel bars ranked between 51st and 100th. No.100 Bar Next DoorLos Angeles@barnextdoor_The Sunset Strip's favourite craft cocktail bar, Bar Next Door was rather fittingly a Hollywood talent agency in its former life.
