
Rachael Hogg
Senior Content Editor at The World’s 50 Best
Drinking, dining, driving and discovering (but not all at the same time). Senior content editor @theworlds50best Restaurants.
Articles
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1 week ago |
theworlds50best.com | Elizabeth Winding |William Thomas Drew |Emma Sleight |Rachael Hogg
At these seven remarkable restaurants, bread is elevated to an art form. Bread is one of life’s great pleasures – and across the restaurant scene, it’s boldly reclaiming its rightful place at the table. At London newcomer Oma, the laffa bread is a standout, not a side, slathered with velvety dips, while in Vienna, Steirereck’s bread trolley is the stuff of culinary legend. At each of these very different restaurants, the bread is a thing of beauty: a sustaining staple that slyly steals the show.
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1 week ago |
theworlds50best.com | Josh Ong |William Thomas Drew |Emma Sleight |Rachael Hogg
The finalists of the 50 Best Restaurants Scholarship 2025, in association with Parmigiano Reggiano, hail from Colombia, Nigeria and France. From hundreds of applications from around the world, three up-and-coming chefs have fought through fierce competition to be named this year’s finalists of the 50 Best Restaurants Scholarship, in association with Parmigiano Reggiano.
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2 weeks ago |
theworlds50best.com | Courtney Brandt |William Thomas Drew |Emma Sleight |Rachael Hogg
What do the world’s top bartenders order when they’ve clocked off? From low-key nightcaps to unexpected ingredients, discover what 50 Best-listed bartenders reach for after hours. Wherever they are in the world, most people have an ‘old faithful’ – the cocktail they order without fail, wherever they are in the world. Whether it’s a cosmopolitan, an old fashioned or a negroni, these drinks become a personal litmus test: a sign that, if executed well, the bar programme knows what it’s doing.
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3 weeks ago |
theworlds50best.com | William Thomas Drew |Emma Sleight |Rachael Hogg |Josh Ong
From Alba white truffles to vitello tonnato, the Italian birthplace of the Slow Food movement has it all. Piedmont is a gastronomic heartland waiting to be discovered. With Alpine peaks, vineyard-strewn hills and fertile plains, its varied landscape shapes one of Italy’s most underrated regional cuisines. As the region prepares to host The World’s 50 Best Restaurants 2025 events in June, here are 10 local delicacies every connoisseur should seek out.
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3 weeks ago |
theworlds50best.com | William Thomas Drew |Emma Sleight |Rachael Hogg |Josh Ong
The debut awards event, complete with live countdown, will be hosted at Wynn Las Vegas on 25 September 2025. Come late September, food lovers across the globe will discover the very best place to eat in North America. The inaugural ranking of North America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will feature the finest dining establishments in the US, Canada and part of the Caribbean, as voted for by 300 independent experts from across the region.
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Big day today at @TheWorlds50Best. Huge, huge congratulations to all the amazing restaurants on the 51-100 list 🙌.

BREAKING: Explore the extended list of The World's 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna! #Worlds50Best @sanpellegrino https://t.co/ap9nXY59wv

Really looking forward to hosting #50BestTalks, our gastronomic thought leadership series, in Las Vegas at @TheWorlds50Best Restaurants 2024 in just four weeks. We have an amazing lineup of speakers. https://t.co/9e3uhxqPoT

🚨Personal news klaxon🚨 Thrilled to say I’ve joined @TheWorlds50Best Restaurants as Senior Content Editor. So pleased to be back in the world of hospitality and very excited to see everyone in Vegas in a few weeks for the 2024 ranking and awards 🙌.