Courtney Dabney

1 month ago | fortworthdigitaldiary.com | Courtney Dabney

April showers are supposed to bring May flowers, but this May, Christie’s Auction House will be showering the art world with rare art treasures from the Bass House in Fort Worth. This once-in-a-lifetime auction is estimated to be worth $60 million. It will be held between May 12 and 15 in New York, as 19 renowned works of art, owned by Anne Bass, come to Rockefeller Center during Christie’s bi-annual 20th and 21st Century Art auction series.

2 months ago | trademarkproperty.com | Courtney Dabney |Avery Seagraves

Trademark Property Company, which developed Fort Worth’s Waterside property in partnership with Swift Creek Partners, has now sold the 63-acre, mixed-use community anchored by Whole Foods Market and REI, to The Georgetown Company. But that doesn’t mean they are taking their foot off the gas just yet. Fort Worth, Texas-based Trademark Property Company also developed the wildly successful WestBend shopping district, and there’s more on the way.

2 months ago | fortworthdigitaldiary.com | Courtney Dabney

Trademark Property Company, which developed Fort Worth’s Waterside property in partnership with Swift Creek Partners, has now sold the 63-acre, mixed-use community anchored by Whole Foods Market and REI, to The Georgetown Company. But that doesn’t mean they are taking their foot off the gas just yet. Fort Worth, Texas-based Trademark Property Company also developed the wildly successful WestBend shopping district, and there’s more on the way.

2 months ago | fortworthdigitaldiary.com | Courtney Dabney

Fort Worthians can’t wait to dine outdoors in the spring and the fall. After all, patio weather fades fast in these parts. Here is a stellar list of some of the best patio dining to be enjoyed around town. These are Fort Worth’s 25 best patios. Crystal Springs HideawayThe newest River District hangout is packing them in these days. Its shady beer and wine garden is ideal for noshing on Big Kat burgers or exploring a cheese and charcuterie tray prepared on-site.

2 months ago | fortworthdigitaldiary.com | Courtney Dabney

When you reach the 25-year mark, it’s known as a silver anniversary, and after 25 years in the restaurant business, Tim Love’s hair has donned the appropriate shade ― his dirty blonde is now solidly silver. After all, the restaurant biz can be brutal, and this serial restauranter has had to fold a few concepts over the years, but Love has taken his chances on quite a few winning hands as well ― proving the critics and nay-sayers wrong all along the way.