Danny Palumbo

Los Angeles

Food Writer and Editor at Freelance

Palumbo is the former Editor-in-Chief of Muscular Development Magazine. Today, Palumbo is the CEO and Founder of https://t.co/9C2yotxe0x and owner of Species Nutrition.

Articles

If You’ve Ever Cooked a Modern Pasta Recipe, It’s Happened to You—but You Can Fight Back

6 days ago | slate.com | Danny Palumbo

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will investigate! Trying to correctly portion pasta for those you’re feeding is like trying to mathematically solve love. There is no “right” answer. A 4-ounce (quarter-pound) serving to one person will feel like a woefully insufficient 2 ounces to a voracious eater.
Chicago-style hot dogs: Why summer grilling this year demands pickles and sport peppers.

1 week ago | slate.com | Danny Palumbo

There’s only one wiener worth devouring this summer.
The Chicago Dog Is Widely Dismissed for Its Strange, Elaborate Toppings. But I Just Discovered the Secret Sauce That Makes It Great.

1 week ago | yahoo.com | Danny Palumbo

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There’s One Part of Baking That Everyone Could Be Doing Better—So Why Don’t We?

1 month ago | slate.com | Danny Palumbo

This is part of Egg, an attempt to explain why Americans have absolutely lost their minds over egg prices. It’s a simple fact of life: Eggs are counted. They’re numbered, added, subtracted, and amounted to their sum total. We expect a dozen eggs in a carton and order two-egg omelets; we halve them for the devil, but we don’t count our chickens before they hatch (actually about eggs!); and so on and so forth.
There’s One Part of Baking That Everyone Could Be Doing Better-So Why Don’t We?

1 month ago | yahoo.com | Danny Palumbo

This is part of Egg, an attempt to explain why Americans have absolutely lost their minds over egg prices. It’s a simple fact of life: Eggs are counted. They’re numbered, added, subtracted, and amounted to their sum total. We expect a dozen eggs in a carton and order two-egg omelets; we halve them for the devil, but we don’t count our chickens before they hatch (actually about eggs!); and so on and so forth.
We Tasted a Bunch of Vegan Steak, But This Is the Best

1 month ago | sporked.com | Gwynedd Stuart |Danny Palumbo |Justine Sterling

Vegan steak has come a long way over the past few years. In fact, at this point, the best vegan steak might be too convincing for some vegetarians. Some of the mushroom-based steaks we tasted look and feel so much like raw meat when you’re cooking them that when I sent a photo to a vegetarian friend, she wondered aloud, “Who is that for??” So, yeah—super realistic-looking plant based steak isn’t for some people.
We Tried the New Cinnamon Toast Crunch Hershey’s Kisses and They’re Extremely Convincing

2 months ago | sporked.com | Tyler Bowers |Justine Sterling |Jordan Myrick |Danny Palumbo

Credit: Liv Averett / Hershey's Cinnamon Toast Crunch is no stranger to a collab. And, between team-ups with Hormel, Swiss Miss, Old El Paso, and countless others, Cinnamon Toast Crunch has a pretty strong record of successful collaborative efforts.
Best Grated Parmesan Cheese: Our Powdered Parmesan Ranking

2 months ago | sporked.com | Jessica Block |Justine Sterling |Jordan Myrick |Danny Palumbo

Credit: Liv Averett / Instacart / Walmart The best grated parmesan cheese probably comes from a pricey wheel that spent months chilling in an aging room in Italy, but that’s not what we set out to find in this taste test. We were looking for the best versions of a more populist product: powdered parmesan. The parm of pizza places and pasketti parties—the parm of the people.
Jeni's Has 7 New Flavors for Spring—and They Sound Amazing

2 months ago | sporked.com | Jessica Block |Gwynedd Stuart |Danny Palumbo |to Sporked

Credit: Liv Averett / Jeni's You may have had an uneventful winter. You may have stayed all cozy inside and rewatched Parks and Rec for the ninth time while eating homemade cookies. Or maybe you wrote the next great American novel and invented microwave popcorn (again). But regardless of what the rest of us did, it seems like Jeni was busy.
A Cult Favorite British Candy Is FINALLY Coming to the U.S. (and It’s Adorable)

2 months ago | sporked.com | Griffin Parker |Danny Palumbo |Jordan Myrick |Will Morgan

Credit: Liv Averett / Mark and Spencer British expats, rejoice! One of your favorite little treats is finally coming to the United States. It’s Percy Pig! For my American comrades, Percy Pig isn’t one of Peppa’s cousins; he’s a certified craze in the candy aisle. Since 1992, Percy Pig has grown from a mere mascot for a gummy candy to a British icon—both inside the supermarket and out.