Danny Palumbo

Los Angeles

Food Writer and Editor at Freelance

Palumbo is the former Editor-in-Chief of Muscular Development Magazine. Today, Palumbo is the CEO and Founder of https://t.co/9C2yotxe0x and owner of Species Nutrition.

Articles

There’s One Part of Baking That Everyone Could Be Doing Better—So Why Don’t We?

3 weeks ago | slate.com | Danny Palumbo

This is part of Egg, an attempt to explain why Americans have absolutely lost their minds over egg prices. It’s a simple fact of life: Eggs are counted. They’re numbered, added, subtracted, and amounted to their sum total. We expect a dozen eggs in a carton and order two-egg omelets; we halve them for the devil, but we don’t count our chickens before they hatch (actually about eggs!); and so on and so forth.
There’s One Part of Baking That Everyone Could Be Doing Better-So Why Don’t We?

3 weeks ago | yahoo.com | Danny Palumbo

This is part of Egg, an attempt to explain why Americans have absolutely lost their minds over egg prices. It’s a simple fact of life: Eggs are counted. They’re numbered, added, subtracted, and amounted to their sum total. We expect a dozen eggs in a carton and order two-egg omelets; we halve them for the devil, but we don’t count our chickens before they hatch (actually about eggs!); and so on and so forth.
We Tasted a Bunch of Vegan Steak, But This Is the Best

1 month ago | sporked.com | Gwynedd Stuart |Danny Palumbo |Justine Sterling

Vegan steak has come a long way over the past few years. In fact, at this point, the best vegan steak might be too convincing for some vegetarians. Some of the mushroom-based steaks we tasted look and feel so much like raw meat when you’re cooking them that when I sent a photo to a vegetarian friend, she wondered aloud, “Who is that for??” So, yeah—super realistic-looking plant based steak isn’t for some people.
We Tried the New Cinnamon Toast Crunch Hershey’s Kisses and They’re Extremely Convincing

1 month ago | sporked.com | Tyler Bowers |Justine Sterling |Jordan Myrick |Danny Palumbo

Credit: Liv Averett / Hershey's Cinnamon Toast Crunch is no stranger to a collab. And, between team-ups with Hormel, Swiss Miss, Old El Paso, and countless others, Cinnamon Toast Crunch has a pretty strong record of successful collaborative efforts.
Best Grated Parmesan Cheese: Our Powdered Parmesan Ranking

1 month ago | sporked.com | Jessica Block |Justine Sterling |Jordan Myrick |Danny Palumbo

Credit: Liv Averett / Instacart / Walmart The best grated parmesan cheese probably comes from a pricey wheel that spent months chilling in an aging room in Italy, but that’s not what we set out to find in this taste test. We were looking for the best versions of a more populist product: powdered parmesan. The parm of pizza places and pasketti parties—the parm of the people.
Jeni's Has 7 New Flavors for Spring—and They Sound Amazing

1 month ago | sporked.com | Jessica Block |Gwynedd Stuart |Danny Palumbo |to Sporked

Credit: Liv Averett / Jeni's You may have had an uneventful winter. You may have stayed all cozy inside and rewatched Parks and Rec for the ninth time while eating homemade cookies. Or maybe you wrote the next great American novel and invented microwave popcorn (again). But regardless of what the rest of us did, it seems like Jeni was busy.
A Cult Favorite British Candy Is FINALLY Coming to the U.S. (and It’s Adorable)

1 month ago | sporked.com | Griffin Parker |Danny Palumbo |Jordan Myrick |Will Morgan

Credit: Liv Averett / Mark and Spencer British expats, rejoice! One of your favorite little treats is finally coming to the United States. It’s Percy Pig! For my American comrades, Percy Pig isn’t one of Peppa’s cousins; he’s a certified craze in the candy aisle. Since 1992, Percy Pig has grown from a mere mascot for a gummy candy to a British icon—both inside the supermarket and out.
We Tried All the Top Vanilla Extracts in a Taste Test, These Are the Best

1 month ago | sporked.com | Hebba Gouda |Danny Palumbo |Gwynedd Stuart |Jessica Block

credit: Merc / McCormick / Walmart / Amazon Vanilla gets a bad rap. It’s used as a synonym for boring, simple, and bland. But anyone who’s accidentally left the vanilla extract out of a batch of chocolate chip cookies will tell you that vanilla is crucial. And a recipe is almost always made better when you double the amount of vanilla extract listed. But what is the best vanilla extract?
The Best Bread at Publix, According to a Floridian

1 month ago | sporked.com | Ariana Losch |Jordan Myrick |Joe Rumrill |Danny Palumbo

Credit: Merc / Publix The best Publix bakery bread is trickier to pin down than you’d think, because honestly? Most Publix bread is a downright delicacy. That Publix bakery definitely knows what it’s doing. It’s Publix policy that every location make its bread fresh every day, and you can absolutely tell.
I Tried Chipotle's Sweet and Smoky New Menu Item. Here's My Honest Review

1 month ago | mensjournal.com | Danny Palumbo

Every so often, Chipotle tests a new protein option at select locations, then launches it nationwide for a limited time. The Tex-Mex chain has done this in the past with flavors like al pastor and smoked brisket. Such new flavors arouse interest, and, at the very least, hold at least the illusion that Chipotle keeps things fresh and interesting. But are they ever really that exciting?