Deborah Dunn

1 month ago | nytimes.com | Deborah Dunn

Is there anyone who truly enjoys planning a summer vacation? It's especially daunting if you want to go somewhere new. How do you know if a place is really as great as it seems? Will it please everyone in your traveling party? Why on earth are room rates so preposterously high? The search alone is enough to make you give up entirely and hibernate until fall. But I'm here to help. I edit travel stories for T Magazine (and before that for The Wall Street Journal and Condé Nast Traveler).

2 months ago | nytimes.com | Deborah Dunn

The fastest way to speed up spring's arrival is to chase it down with a vacation to somewhere sunny and scenic. But how to choose a destination when you're overloaded with options and short on time? We've zeroed in on five placesthat should appeal to a range of budgets and preferences - whether you're in the mood to park yourself on a white-sand beach, hike through meadows or gorge on art, baguettes and socca.

Nov 1, 2024 | nytimes.com | Deborah Dunn

Here are five places, from coastal Norway to Marrakesh, with exceptional hotels that still have availability for the holidays.

May 22, 2024 | nytimes.com | Deborah Dunn |Vicky Bennison |Marianna Cerini |Robyn Eckhardt |Laurel Evans |Kristina Gill | +9 more

Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.

Nov 14, 2023 | nytimes.com | Deborah Dunn |Michael Snyder |Liliana López Sorzano |Jorge Valencia |Lydia Carey |Dudley Althaus | +4 more

We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.