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Jan 8, 2025 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Diane Zatz |Edward Bottone
Share: Posted on: 01-2025 Every mother has a story about how each of her children came into her life. January 4th is the birthday of my older son, Jacob.
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Dec 11, 2024 | 
thecookscook.com | Edward Bottone
Share: Posted on: 12-2024 It doesn’t take much to get to the “too beautiful to eat” category.
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Nov 21, 2024 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Diane Zatz |Edward Bottone
Share: Posted on: 11-2024 If Jacques Pepin does it, that’s good enough for me.
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Nov 20, 2024 | 
thecookscook.com | Denise Landis |Edward Bottone |Diane Zatz
Share: Posted on: 11-2024 When I discovered this recipe by Sourdough Brandon, I found a winner. I always have discard sourdough, and I hate to discard it. I grew heirloom corn from Slow Foods USA Ark of Taste seeds this summer as an experiment and had no idea what to do with the dried ears of grain corn. The recipe calls for discard or active sourdough starter and medium ground cornmeal, so I took a leap and ground my corn in a blender.
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Nov 20, 2024 | 
thecookscook.com | Keith Sarasin |Julia Skinner |Edward Bottone |Kaela Werchniak
Share: Posted on: 11-2024 Long-time fans met Rose Levy Beranbaum at a book signing at Barnes and Noble in Philadelphia, celebrating the release of The Cake Bible’s 35th-anniversary edition.
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Nov 20, 2024 | 
thecookscook.com | Edward Bottone
Features Share: Posted on: 11-2024 The turkey is the all-American bird for the all-American holiday.
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Nov 20, 2024 | 
thecookscook.com | Denise Landis |Diane Zatz |Edward Bottone
Edward Bottone is a food and lifestyle journalist based in Philadelphia, whose works have appeared in Philadelphia Magazine, The Bermudian, London Times Express, Islands Magazine, and the online magazine Table Matters where he was also Editor. He has also published academic papers on Tourism and Taste.
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Nov 14, 2024 | 
thecookscook.com | Denise Landis |Diane Zatz |Edward Bottone |Jayn Paardenkooper
A Community of Cooks, Food Writers & Recipe Testers Login REGISTER Menu Close recipe Share: Posted on: 11-2024 Thai Red Curry Mussels is one of my favorite Asian seafood recipes. I love the sauce in this dish, which is made with red curry paste and has a burst of flavor from fresh lime juice. If you can find Thai limes (or grow them), even better. I like to serve it with focaccia, and savor every bite.
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Nov 8, 2024 | 
thecookscook.com | Edward Bottone |Jayn Paardenkooper |Evan D. Rossio |Denise Landis
Share: Posted on: 11-2024 This recipe is featured in The ADHD Cook I tested this Witchel Family Lamb Chops recipe by Alex Witchel for the New York Times I-don’t-care-to-count-how-many years ago. Do not underestimate the deliciousness of this easy recipe. When lamb chops are on sale (especially my favorites with the long rib bone) I buy enough for several dinners, then pack them in airtight freezer bags and store them for when I really do not want to cook.
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Aug 3, 2024 | 
l8r.it | Fernando Popolizio |Jayn Paardenkooper |Edward Bottone |Neil Nijjer
A Community of Cooks, Food Writers & Recipe Testers Login REGISTER Menu Close recipe Share: Posted on: 08-2024 Crab Curry can be made with nearly any type of crab. In Vancouver, where I live, we get fresh Dungeness crabs year round so I mainly use those. Snow crabs and blue swimmer crabs are also excellent, and are available frozen.
