David LaForce

Oct 10, 2024 | thecookscook.com | Denise Landis |David LaForce

A Community of Cooks, Food Writers & Recipe Testers Login REGISTER Menu Close recipe Share: Posted on: 10-2024 These Crab Cakes with Cajun Remoulade are a far cry from the crab I grew up with. Raised in the midwest, not on the east coast, I was really only exposed to crab salad and imitation crab. But in true coastal cuisine, crab cakes are the pinnacle of culinary perfection, the crown jewel.

Jul 19, 2024 | l8r.it | Jayn Paardenkooper |Fernando Popolizio |Edward Bottone |David LaForce

A Community of Cooks, Food Writers & Recipe Testers Login REGISTER Menu Close recipe Share: Posted on: 07-2024 Joojeh kabab is a delicious saffron chicken kabab recipe from Iran. I particularly like the saffron and yogurt base, as this adds good flavor to the dish. It also has lemon, which naturally tenderizes the chicken.

Jul 11, 2024 | l8r.it | Edward Bottone |David LaForce |Laura West |Fernando Popolizio

A Community of Cooks, Food Writers & Recipe Testers Login REGISTER Menu Close recipe Share: Posted on: 07-2024 The pleasure of this colorful Summer Cubed Fruit and Feta Mosaic Salad is that it requires imagination and adaptation to your ingredients and how you choose to design your platter. Do not use ingredients that have seeds or pits.

Jun 13, 2024 | l8r.it | Denise Landis |David LaForce |Laura West

A Community of Cooks, Food Writers & Recipe Testers Login REGISTER Menu Close recipe Share: Posted on: 06-2024 I discovered how to make the best-ever grilled steak tips out of pure laziness. I had leftover Caesar salad dressing in the fridge and poured it into a bag with the steak tips. I added the same amount of barbecue sauce, sealed the bag, and squished everything together.

Nov 24, 2023 | thecookscook.com | Debra Tillar |Sarah Lohman |Edward Bottone |David LaForce

Preheat the oven: Twenty minutes or longer before baking, set an oven rack at the middle level. Set the oven at 175˚C (350˚F). 2. Mise en Place:Thirty minutes to 1 hour ahead, cut the butter into 15 ml (1 tablespoon) size pieces. Set it on the counter to soften. Thirty minutes ahead, into a 237 ml (1 cup) glass measure with a spout, weigh or measure the egg. Whisk in the vanilla extract. Cover tightly with plastic wrap and set it on the counter.