Desiree Nielson

Mar 29, 2024 | vegnews.com | Charlotte Pointing |Martin Nordon |Desiree Nielson |Nadine Horn

In Japan, you’d be hard-pressed to find a person who doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population. And it’s easy to see why: the broth is nourishing, warming, and renowned for its health benefits. But it also has a long history in Japan, which makes it more than just a nutritious dish. Miso soup is also about culture and identity. Over the years, miso soup has also become popular in the West.

Dec 9, 2023 | vegnews.com | Charlotte Pointing |Martin Nordon |Desiree Nielson |Nadine Horn

In Japan, you’d be hard-pressed to find a person that doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population. And it’s easy to see why: the broth is nourishing, warming, and renowned for its health benefits. But it also has a long history in Japan, which makes it more than just a nutritious dish. Miso soup is also about culture and identity. Over the years, miso soup has also become popular in the West.

Mar 22, 2023 | vegnews.com | Charlotte Pointing |Martin Nordon |Desiree Nielson |Nadine Horn

In Japan, you’d be hard-pressed to find a person that doesn’t regularly eat miso soup. According to some reports, it’s eaten at least once a day by around three-quarters of the population. And it’s easy to see why: the broth is nourishing, warming, and renowned for its health benefits. But it also has a long history in Japan, which makes it more than just a nutritious dish. Miso soup is also about culture and identity. Over the years, miso soup has also become popular in the West.