Nadine Horn

1 week ago | vegan-news.net | Hannah Kaminsky |Jeremy Patton |Nadine Horn |Danielle Brown

With Memorial Day weekend upon us, it’s time to welcome the summer months! And while summer doesn’t officially begin until June 20, many regard Memorial Day as the unofficial start of the season. In fact, many US schools are already on summer break. And, if you ask us, there’s no better way to celebrate Memorial Day—and the start of summer—than with a barbecue. If you’re planning to host for the occasion, here are a few vegan sides to serve alongside your plant-based meat.

2 weeks ago | vegan-news.net | Nadine Horn |Jackie Sobon |Ashley Madden

Carbohydrates are a key part of a healthy, balanced diet. They are a vital energy source and help power us through busy routines all week long. Without them, it’s likely we would start to feel fatigued and irritable, so it’s definitely worth filling up the plate with plenty of them—despite what 2000s diet culture tried to teach us. But that said, not all sources of carbohydrates are created equal.

1 month ago | vegan-news.net | Nadine Horn |Sarah Bond |Andrea Hannemann |Micah Siva

April 25, 2025 –These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on peanuts for nine innings. Today, a number of Major League Baseball stadiums cater to those forgoing meat and other animal products with meals and snacks that provide fuel and flavor. Citi Field, home of the New York Mets, boasts an entire section named Vegan City.

1 month ago | vegnews.com | Kat Smith |Charlotte Pointing |Annie’s Homegrown |Nadine Horn

These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on peanuts for nine innings. Today, a number of Major League Baseball stadiums cater to those forgoing meat and other animal products with meals and snacks that provide fuel and flavor. Citi Field, home of the New York Mets, boasts an entire section named Vegan City.

2 months ago | vegnews.com | Charlotte Pointing |Nadine Horn |Jörg Mayer |Ashley Maddan

Tofu and tempeh are both essential ingredients for plant-based eaters, and for good reason. These two soy-based cousins are rich in protein, and when seasoned and marinated, they offer a delicious, meaty alternative to animal products. But while they are closely related, tempeh and tofu are slightly different in taste, texture, and nutritional value. Here, we dive into the differences, before guiding you through 16 delicious vegan recipes, each with tofu or tempeh as the star.