
Di Chen
Articles
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Aug 21, 2024 |
mdpi.com | Yuan Tian |Zhao Wang |Di Chen |Huang Yao
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Apr 22, 2024 |
lescienze.it | Di Chen
Individuare le cause genetiche o ambientali del cancro al colon è stata una ricerca complessa e di lunga durata, ma un nuovo studio pubblicato su “Nature” indica un indizio promettente: un batterio che si trova tipicamente nel cavo orale degli esseri umani. Lo studio ha rilevato che uno specifico sottotipo, o clade, all'interno di una sottospecie di Fusobacterium nucleatum è collegato alla crescita e alla progressione del cancro al colon.
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Mar 15, 2024 |
onlinelibrary.wiley.com | Di Chen |Tianye Jia |Wei Cheng |Sylvane Desrivières
1 INTRODUCTION Understanding the complex relationship between neuroimaging and human behaviors is a fundamental goal of neuroscience. For this purpose, functional and structural MRI (fMRI and sMRI) as non-invasive neuroimaging techniques with excellent spatial resolution have been widely used to investigate potential neural risk factors (Bulik-Sullivan, Loh, et al., 2015; Ing et al., 2019; Jia et al., 2020).
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Jan 2, 2024 |
mdpi.com | Di Chen |Bo Wang |Yan Xiong |Jie Zhang
All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.
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Oct 30, 2023 |
onlinelibrary.wiley.com | Leilei Zhou |Tingting Hu |Di Chen |Zongyan Sun
Fruits of tomato (Solanum lycopersicum) are rich in nutrients and generally served as critical resources for human diet. In fruit pericarps, the peel tissues adhering to the flesh produce functional components including flavonoids that are indeed mixed polyphenolic compounds. Flavonoids play an essential role in determining peel colour and are proven to be functionally important for human health as favourable hydrophilic antioxidants (Ballester et al., 2010).
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