Diane Galambos
Food Writer at HAMILTON CITY Magazine
Freelance Writer at The Hamilton Spectator (Hamilton, ON)
Food writer Hamilton City Magazine; Hamilton Spectator. Kitchen Bliss ~ blogging recipes and food stories, recipe tester. GTHA FBC.
Articles
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3 weeks ago |
hamiltoncitymagazine.ca | Diane Galambos
Hamilton’s longest street has a deep and rich history and is enjoying a resurgence as a diverse dining district. Is Barton Street part of the tapestry of your life? Was it ever? I was married on Barton, shopped on Barton, family members worked (and ate lunch) on Barton, rode the Barton bus, and favourite birthday cakes were purchased on Barton. Oh, and there was the circus and hockey.
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1 month ago |
hamiltoncitymagazine.ca | Diane Galambos |Memphis BBQ |authentic Mexican
Stoney Creek offers an array of dining options, from pubs, sushi and pasta in Old Town along King Street to iconic slab pizza, Memphis BBQ, authentic Mexican and fine dining from one end to the other. From roots in the late 1700s, and designations such as township, town and (in 1984) city, Stoney Creek was amalgamated into the City of Hamilton in 2001. More than two decades later, it is still commonly referred to as Stoney Creek or maybe even The Creek.
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2 months ago |
hamiltoncitymagazine.ca | Diane Galambos
Renowned Canadian chef has translated his upbringing in Uruguay, his Italian heritage and his travels far and wide into his own food journey. If, as Julia Child says, “people who love to eat are always the best people,” what can we say about the talented people who prepare that food? Would “stellar” be an apt descriptor? In this case, the answer is a resounding yes. Local diners have a “star” among them.
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Nov 7, 2024 |
hamiltoncitymagazine.ca | Diane Galambos
There are more than 30 eateries in the downtown corridor of Brant Street and its side streets. While working in Oakville, my commute passed through Burlington, which became somewhat central to my routines. It was a (temporary) period of estrangement from Hamilton. I have not become a stranger to Burlington, but its downtown is fast becoming a dining community I can barely keep up with. Once a regular at Locust Street’s Pane Fresco (now closed) I watched the construction of a nearby condo.
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Oct 15, 2024 |
hamiltoncitymagazine.ca | Diane Galambos
Ancaster has a lot going for it, including some great places to eat and shop for food in its most historic neighbourhood. This is part of an ongoing series looking at the local array of dining districts. Founded as a town in 1793, Ancaster has a rich history and became part of the new City of Hamilton in 2002 when the five neighbouring municipalities were amalgamated.
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