Edie Jarolim

Tucson

Journalist at Freelance

Contributing BizChow Editor at BizTUCSON

Freelance writer, editor & dog slave; if you're a dog person, follow me at @WillMyDogHateMe

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Articles

UA’s School Garden Workshop Earns National Recognition & Growth

3 weeks ago | tucsonfoodie.com | Edie Jarolim

Edie Jarolim has worn many hats, including a sombrero on a one-too-many-margaritas night. She earned a Ph.D. in American literature from New York University and was a guidebook editor at Fodor’s (Random House) and Frommer’s (Simon & Schuster) in New York and Rough Guides in London before moving to Tucson and becoming a freelance writer and editor.
You Know Their Names

Jan 16, 2025 | tucsonlifestyle.com | Edie Jarolim

Among the many families that helped to create the Tucson of today, we’ve chosen the story of three — Drachman, Ronstadt and Peterson — that represent the cross-border connections, entrepreneurial spirit and vision that live on around us. A Passion for ArizonaThe Drachmans embraced their adopted homeland with gratitude and a zeal to give back.
Jewish Soul Food and Tradition Shine at Kneller’s Delicatessen

Jan 7, 2025 | tucsonfoodie.com | Edie Jarolim

Edie Jarolim has worn many hats, including a sombrero on a one-too-many-margaritas night. She earned a Ph.D. in American literature from New York University and was a guidebook editor at Fodor’s (Random House) and Frommer’s (Simon & Schuster) in New York and Rough Guides in London before moving to Tucson and becoming a freelance writer and editor.
Trauma Tourism: A Guidebook to the Holocaust

Nov 30, 2024 | nmjewishjournal.com | Edie Jarolim

When I received my brown cardboard-encased review copy of the Holocaust: A Guide to Europe’s Sites, Memorials & Museums in the mail, I approached the package with a mix of curiosity and trepidation: curiosity because, as a guidebook author and editor, I was interested in the book’s format, trepidation because, as a child of Holocaust survivors, I was concerned about its content. How would such a difficult topic be handled?
Menu Pricing: What You’re Paying For When You Dine Out

Apr 17, 2024 | tucsonfoodie.com | Edie Jarolim

You’re browsing the wine list at a favorite restaurant when you spot a familiar bottle, one you often buy at a chain retailer but priced much higher here. You call over the restaurant’s owner, who is on the floor chatting with guests, and inquire about the markup. If that owner is Grant Kreuger, founder of the Union Hospitality Group — Union Public House, Reforma, Proof, and The Maverick — you’ll likely get a detailed answer.
What Time Does Tucson Dine?

Mar 6, 2024 | tucsonfoodie.com | Edie Jarolim

Our new Trends and Issues series, which kicks off by addressing the question of What Time Does Tucson Dine?, will tackle the topics that are important to you, our readers, and fellow foodies. Each week we’ll ask you to vote on the next trend or issue (take the poll at the bottom of this article). Tucson has long been known for — sometimes mocked for — its early dining hours.
Couples of Impact

Mar 5, 2024 | tucsonlifestyle.com | Edie Jarolim

Bob & Beverely Elliott"She’s a rare combination of the three B’s — brains, beauty and brawn — that people don’t realize. I know that I’m better known in this town. But people don’t know about her. She is a worker bee — always helping people. I love to see people find out about her,” observes Bob Elliott about his wife Beverely. “People don’t know about his personality … he can be quirky and funny, which I like. And very smart,” responds Beverely.
Crashing Out

Sep 30, 2023 | tucsonlifestyle.com | Edie Jarolim |Shelley Welander

Distracted driving, dark streets, bigger vehicles … all these factors and more have led to rising collision rates. What is being done to make things safer? Speeding because you’re running late? Have an important call to make while you’re still on the road? Trying to identify a mystery symbol on your car’s dashboard while you’re going 45 mph? Even the most law-abiding citizens are often guilty of posing a danger to themselves and others when they’re behind the wheel.
How Bistro 44 Got Its Name: A Tale of Friendship, Football & Great Food

Sep 18, 2023 | tucsonfoodie.com | Edie Jarolim

Maybe you’ve spotted the stylish Bistro 44 sign while driving along Tanque Verde Road but never stopped to venture into the restaurant. It’s time you did. As its many repeat customers can attest, you’re bound to keep coming back after giving the place a try. Whether you’re up for a hearty sandwich, a special occasion dinner, or a casual bar snack, Bistro 44 has got your number — and it’s a lucky one.
Where to Find Challah, Honey Cake & Other Baked Goods for Rosh Hashanah

Sep 12, 2023 | tucsonfoodie.com | Edie Jarolim

Sundown on Friday, September 15, marks the start of Rosh Hashanah, the two-day celebration of the Jewish New Year. The egg bread called challah is a traditional part of the festive holiday meal, as are apples dipped in honey and bakery treats such as honey cake and rugelach — signifying a sweet start for the new year. You’re on your own with the apples and honey, but we’ve got some suggestions on where to get the rest, including gluten-free versions.