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Articles

  • Oct 15, 2024 | grit.com | Dana Benner |Shirley Splittstoesser |Bruce Ingram |Elaine Ingram

    I hunt and fish to help put food on the table, but I don’t usually hunt pheasant. Thankfully, I have friends who do, so I usually have a bird or two in the freezer.

  • Oct 9, 2024 | grit.com | Hannah McClure |Shirley Splittstoesser |Elaine Ingram

    Bake this delicious German Chocolate Cake, perfect for any holiday or occasion.

  • Feb 21, 2024 | grit.com | Hannah McClure |Shirley Splittstoesser |Elaine Ingram |Brandy Ernzen

    Wake up and warm up with this filling take on a breakfast classic.

  • Dec 5, 2023 | grit.com | Elaine Ingram

    Glazed Sweet Bread with Wineberry FillingThis is a versatile sweet bread that works well as a snack, a breakfast treat, or a dessert for company. The berries offer an enticing sweet and tart vibe, which adds to its appeal. We freeze 3 or 4 gallons of wineberries every summer so we can enjoy them throughout the year. Yield: 1 loaf, serving 10 to 14.

  • Sep 19, 2023 | grit.com | Bruce Ingram |Elaine Ingram |Brandy Ernzen |Suzy Scherr

    Make the most from your hard earned turkey by preparing a turkey slider recipe made with wing meat from two turkeys.

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