
Eleanore Park
Editorial SEO Lead and Audience Editor, Cooking and Food at The New York Times
@nytimes @nytfood 🍚 formerly @wsj
Articles
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1 week ago |
nytimes.com | Eleanore Park
When such family teams make it work, though, they can have mother-and-child super powers. Jennifer Lu stood quietly behind a wooden counter modestly adorned with a golden bucket of candy and red flags celebrating the Year of the Snake, which also happens to be the name of her daughter Patty Lu's pastry pop-up. On that particular day, Patty Lu stood zen-like and laser-focused, flipping pastries with chopsticks in the fryer in the cavernous commercial kitchen they operate out of in Berkeley, Calif.
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Jul 5, 2024 |
nytimes.com | Eleanore Park
Last week, the Food section of The New York Times published an article on a topic described by one reader in the comments as "the most divisive and inflammatory topics to be found in modern America" - pizza. Our reporter Brett Anderson traversed the country examining how pizza has evolved across the United States, and worked with our staff to list some of the best pizza spots in the country.
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Jun 27, 2024 |
flipboard.com | Eleanore Park
NowNew York CNN — Walgreens is set to close a substantial number of its roughly 8,600 locations across the United States as the company looks to reset the struggling pharmaceutical chain’s business. The company didn’t announce a specific number of store closures, but it said Thursday that it is planning …
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Jun 27, 2024 |
flipboard.com | Eleanore Park
The internet can be an amazing place to find travel inspiration and plan your next trip. That said, what we see online isn’t always what we get in …
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Jun 27, 2024 |
nytimes.com | Eleanore Park
This week, Brett Anderson looked deep into America's emergence as a pizza capital, and the New York Times Food staff shared their list of 22 of the best pizza places in the United States. And though we crisscrossed the country searching for the paragon pie, we know that slices and pizza joints can be deeply personal, nostalgic and adored for reasons that may have not landed them on our list.
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RT @MikeIsaac: eating my way through the nyt best pizza places in the country starting in Berkeley with @EleanorePa12082 at Rose pizzeria h…

RT @BenMullin: One thing I think media leaders don’t fully appreciate is the extent to which news organizations are impossible to run by fi…

who did it better? https://t.co/h2IcKLqIbh

This recipe uses gin and spicy tomato water to turn the celery into crisp and juicy bloody Marys. https://t.co/fqZekDQ9Oj