Priya Krishna

1 week ago | pressdemocrat.com | Priya Krishna

Anne Burrell, a chef and television personality known for her kinetic swoop of blond hair and an energy to match, died Tuesday in New York City’s Brooklyn borough. She was 55. Her family announced her death in a statement, which did not cite a cause. A New York Police Department spokesperson said Wednesday that emergency medical workers responding to a 911 call at her address had found a woman “unconscious and unresponsive” and pronounced her dead.

1 week ago | infobae.com | Priya Krishna

Burrell, Anne (1969- )Deaths (Obituaries)ChefsFoodFood NetworkSu característico cabello rubio y su actitud confiada en la cocina la convirtieron en una de las chefs de comida italiana más reconocidas de Estados Unidos. Anne Burrell, chef y personalidad de la televisión conocida por su cabellera rubia y cinética y una enorme energía, murió el martes en Brooklyn. Tenía 55 años. Su familia anunció su muerte en un comunicado, en el que no se decía la causa.

1 week ago | nytimes.com | Priya Krishna

You have a preview view of this article while we are checking your access. When we have confirmed access, the full article content will load. Her distinctive hairstyle and swagger in the kitchen made her one of America’s most recognizable Italian chefs.

1 month ago | virginislandsdailynews.com | Priya Krishna

There came a point just a few months ago when I felt I was on the brink of gastrointestinal ruin. As an interim restaurant critic for The New York Times, I had eaten dinner at a restaurant every night for three straight weeks. I felt fine. Yet I’d wake in the middle of the night thinking about all the sugar I’d just ingested, or the steak I’d polished off, distressed over what all this eating was doing to my body — and specifically, what it was doing to my gut. I am obsessed with gut health.

1 month ago | businesstimes.com.sg | Priya Krishna

THE brightly hued sweets at a mithai shop - Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee - are the stuff of childhood dreams. They certainly were for Pooja Bavishi, who owns Malai Ice Cream, a scoop shop in Brooklyn and Washington, DC Growing up, she would make quick work of the boxes of mithai her family would buy in Edison, New Jersey, where they shopped for Indian ingredients.