Priya Krishna

2 weeks ago | virginislandsdailynews.com | Priya Krishna

There came a point just a few months ago when I felt I was on the brink of gastrointestinal ruin. As an interim restaurant critic for The New York Times, I had eaten dinner at a restaurant every night for three straight weeks. I felt fine. Yet I’d wake in the middle of the night thinking about all the sugar I’d just ingested, or the steak I’d polished off, distressed over what all this eating was doing to my body — and specifically, what it was doing to my gut. I am obsessed with gut health.

2 weeks ago | businesstimes.com.sg | Priya Krishna

THE brightly hued sweets at a mithai shop - Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee - are the stuff of childhood dreams. They certainly were for Pooja Bavishi, who owns Malai Ice Cream, a scoop shop in Brooklyn and Washington, DC Growing up, she would make quick work of the boxes of mithai her family would buy in Edison, New Jersey, where they shopped for Indian ingredients.

2 weeks ago | seattletimes.com | Priya Krishna

There came a point just a few months ago when I felt I was on the brink of gastrointestinal ruin. As an interim restaurant critic for The New York Times, I had eaten dinner at a restaurant every night for three straight weeks. I felt fine. Yet I’d wake in the middle of the night thinking about all the sugar I’d just ingested, or the steak I’d polished off, distressed over what all this eating was doing to my body — and specifically, what it was doing to my gut. I am obsessed with gut health.

2 weeks ago | nytimes.com | Priya Krishna

This new all-day Levantine restaurant near Union Square aims to accommodate every kind of customer, and still manages to innovate. Cafe Zaffri★★ Middle Eastern$$$16 East 16th Street, Union Square 212-965-3837Call There's an old term in Hollywood: a " four-quadrant movie." It describes a film that appeals to every demographic - men and women, young and old. A blockbuster like "Finding Nemo," "Jurassic Park" or "Wicked."Allow me to introduce you to the four-quadrant restaurant.

3 weeks ago | nytimes.com | Priya Krishna

With backing from Visa, the reservations platform is staking its claim on in-demand restaurants and paying them handsomely to jump ship from Resy. In the credit card wars, popular restaurants are being used as cultural currency. Credit... Jon Krause During one of the busiest times in New Orleans this year - Super Bowl weekend - Lydia Castro realized that a glitch in Resy had made reservations for her Mexican restaurant, Acamaya, appear unavailable to diners.