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Priya Krishna

New York

Food Reporter at The New York Times

food reporter @nytimes and author of INDIAN-ISH, a cookbook about my family. My newest, PRIYA'S KITCHEN ADVENTURES, is now available!

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Articles

  • 2 weeks ago | virginislandsdailynews.com | Priya Krishna

    There came a point just a few months ago when I felt I was on the brink of gastrointestinal ruin. As an interim restaurant critic for The New York Times, I had eaten dinner at a restaurant every night for three straight weeks. I felt fine. Yet I’d wake in the middle of the night thinking about all the sugar I’d just ingested, or the steak I’d polished off, distressed over what all this eating was doing to my body — and specifically, what it was doing to my gut. I am obsessed with gut health.

  • 2 weeks ago | businesstimes.com.sg | Priya Krishna

    THE brightly hued sweets at a mithai shop - Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee - are the stuff of childhood dreams. They certainly were for Pooja Bavishi, who owns Malai Ice Cream, a scoop shop in Brooklyn and Washington, DC Growing up, she would make quick work of the boxes of mithai her family would buy in Edison, New Jersey, where they shopped for Indian ingredients.

  • 2 weeks ago | seattletimes.com | Priya Krishna

    There came a point just a few months ago when I felt I was on the brink of gastrointestinal ruin. As an interim restaurant critic for The New York Times, I had eaten dinner at a restaurant every night for three straight weeks. I felt fine. Yet I’d wake in the middle of the night thinking about all the sugar I’d just ingested, or the steak I’d polished off, distressed over what all this eating was doing to my body — and specifically, what it was doing to my gut. I am obsessed with gut health.

  • 2 weeks ago | nytimes.com | Priya Krishna

    This new all-day Levantine restaurant near Union Square aims to accommodate every kind of customer, and still manages to innovate. Cafe Zaffri★★ Middle Eastern$$$16 East 16th Street, Union Square 212-965-3837Call There's an old term in Hollywood: a " four-quadrant movie." It describes a film that appeals to every demographic - men and women, young and old. A blockbuster like "Finding Nemo," "Jurassic Park" or "Wicked."Allow me to introduce you to the four-quadrant restaurant.

  • 3 weeks ago | nytimes.com | Priya Krishna

    With backing from Visa, the reservations platform is staking its claim on in-demand restaurants and paying them handsomely to jump ship from Resy. In the credit card wars, popular restaurants are being used as cultural currency. Credit... Jon Krause During one of the busiest times in New Orleans this year - Super Bowl weekend - Lydia Castro realized that a glitch in Resy had made reservations for her Mexican restaurant, Acamaya, appear unavailable to diners.

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Priya Krishna
Priya Krishna @priyakrishna
22 Aug 24

I am now the interim co-restaurant critic at @nytimes and this is my first restaurant review: Bungalow! A place that is as ambitious as it is hard to get into, and one that reminds me just how far South Asians have come in America. https://t.co/BEYYtbhsHx.

Priya Krishna
Priya Krishna @priyakrishna
30 Apr 24

RT @smittenkitchen: @priyakrishna's fantastic new cookbook, Priya' Kitchen Adventures, is out today and I cannot wait to hand it to my kids…

Priya Krishna
Priya Krishna @priyakrishna
30 Apr 24

my cookbook for kids, Priya's Kitchen Adventures, is out today -- I am so incredibly proud of this one, and hope that it can help kids (and maybe adults, too) become more open and curious cooks and eaters. And kids deserve more diverse books, too!!!! https://t.co/islkOVtrd4