
Elena Kadvany
Food Reporter at San Francisco Chronicle
Food reporter @sfchronicle | Email: [email protected]
Articles
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1 day ago |
sfchronicle.com | Elena Kadvany
Cardamom-rose booza from Roast & Toast Cafe in Berkeley. Elena Kadvany/S.F. ChronicleBooza topped with pistachio, kataifi and rose petals. Elena Kadvany/S.F. ChronicleAn ice cream cart inside Roast & Toast Cafe. Elena Kadvany/S.F. ChronicleIn the Bay Area, we are blessed with ice cream.
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4 days ago |
sfchronicle.com | Elena Kadvany
The bill at Zuni Cafe in San Francisco includes a 25% fair wage charge rather than tips, pictured in 2022. Santiago Mejia/The ChronicleA federal proposal to eliminate income taxes on tips is dividing restaurants around the country, portending a potential boon for the industry’s more than two million tipped workers but a blow for their non-tipped counterparts.
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2 weeks ago |
sfchronicle.com | Elena Kadvany
People enjoy cocktails during happy hour at the Tipsy Pig in San Francisco in 2011. The bar is closing permanently. John Storey/Special to the ChronicleFish and chips with the Strawberry Fields cocktail at the Tipsy Pig. John Storey/Special to the ChronicleA longstanding San Francisco drinking destination, the Tipsy Pig, will close after 16 years in the Marina district. The gastropub’s final day at 2231 Chestnut St. is Monday, May 26, co-owner Nate Valentine said.
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2 weeks ago |
sfchronicle.com | Elena Kadvany
Cubita, a new rooftop bar in San Francisco, will serve Cuban drinks and food like the above whole fried rockcod with tostones and arroz congri. Michelle MinThe hamburguesa from Cubita. Michelle MinThe colorful bar takes over a prominent rooftop. Michelle MinOne of San Francisco’s few and most popular rooftop destinations will soon be reborn as a Cuban bar and restaurant.
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3 weeks ago |
sfchronicle.com | Elena Kadvany
Pedestrians cross tree-lined Santa Cruz Avenue in downtown Menlo Park on May 9, 2025. Lea Suzuki/S.F. ChronicleChilled Castroville artichokes served at Clark's Oyster Bar. Lea Suzuki/S.F. ChronicleAlex Holder, vice president of restaurant operations for MML Hospitality, which owns Clark's. Lea Suzuki/S.F. ChronicleDiners on the outdoor patio at Clark’s Oyster Bar. Lea Suzuki/S.F. ChroniclePeople walk by Clark's, which took over a former longtime diner in downtown Menlo Park.
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