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Nov 12, 2024 | 
deliciousmagazine.co.uk | Emily Gussin
1. Shop smallWe all love the convenience of a supermarket but shopping in small, local businesses for your Christmas food is a great way to cut down on food miles and support local suppliers with traceability. See if your nearest farm shop takes Christmas orders and speak to them about the best day to visit to pick up vegetables. You’ll be able to find out exactly where the meat and veg you buy comes from.
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Oct 25, 2024 | 
deliciousmagazine.co.uk | Emily Gussin
6 tips to avoid wasting your pumpkin1. Get creativeInstead of carving your pumpkin and letting it rot on the doorstep, get creative with Halloween decorating: use edible pens to draw on the skin or attach fresh flowers with edible glue. If you don’t cut into it, it will last longer and you can eat it afterwards, but if you’re set on carving, wash and dry the pumpkins beforehand and sterilise the tools in boiling water. Put your pumpkin in a window in a cool spot and use an LED candle.
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Oct 10, 2024 | 
l8r.it | Emily Gussin |Sarah Rossi |Lindsey Bareham |Jack Monroe
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks. "Revolutionise your festive family feasts with this little Christmas cracker of a book." View All Editions £8.99 £8.09 In Stock. Same day dispatch on orders before 3pm.
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Jul 28, 2024 | 
deliciousmagazine.co.uk | Emily Gussin
Inspired by Persian kuku sabzi, this verdant frittata is packed full of herbs and onions. A simple tomato salad is the perfect accompaniment for summer evenings. Discover more summer dinner inspiration, such as caramelised fennel gnocchi or salted potato and prawn skewers. Serves 4Hands-on time 30 min Inspired by Persian kuku sabzi, this verdant frittata is packed full of herbs and onions. A simple tomato salad is the perfect accompaniment for summer evenings.
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Jul 28, 2024 | 
deliciousmagazine.co.uk | Emily Gussin
Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper. Browse more summer dinner recipes, from prawn pasta salad to chicken with peas and a peach dressing. Serves 4Hands-on time 40 minGently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper.
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Jul 28, 2024 | 
deliciousmagazine.co.uk | Emily Gussin
Feel the sunshine with this simple Med-inspired dish. All it needs is fresh crusty bread to mop up the juices. Check out more laid-back summer dinner recipes. Serves 2Hands-on time 25 min Feel the sunshine with this simple Med-inspired dish. All it needs is fresh crusty bread to mop up the juices. Check out more laid-back summer dinner recipes.
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Jul 28, 2024 | 
deliciousmagazine.co.uk | Emily Gussin
Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy to make. Discover more delicious vegan dinner recipes. EasyAugust 2024 Serves 2Hands-on time 25 min Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy to make. Discover more delicious vegan dinner recipes.
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Jul 24, 2024 | 
deliciousmagazine.co.uk | Emily Gussin
An orzo dinner is always a good decision. There’s something so attractive about one-pot cookery – as you add ingredients you slowly build up layers of flavour. Here, flavoursome lamb meatballs cook in a tomato and pepper sauce with orzo, melty mozzarella and a fiery, aromatic hit of rose harissa. Try it tonight. Explore more of our orzo ideas here, from pasta salads to carbonara. Serves 4Hands-on time 30 min, simmering time 25 minAn orzo dinner is always a good decision.
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Jul 21, 2024 | 
deliciousmagazine.co.uk | Emily Gussin
Cold pastas are IT in the summer, and this one is perfect for taking to a picnic or packing up for work lunches. Grated raw courgettes and tomatoes bring sweetness, while adding sardines, lemon and mustard offer bags of flavour in this speedy pasta salad that’s full of freshness. Find 8 more pasta salads to try here. Serves 2Hands-on time 20 min Cold pastas are IT in the summer, and this one is perfect for taking to a picnic or packing up for work lunches.
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Jul 9, 2024 | 
deliciousmagazine.co.uk | Emily Gussin
As a nation, we reach for supermarket packaged fillets of fish as standard. We’re squeamish about bones and not confident cooking seafood. This reliance on a few varieties sold as neat fillets has created a gulf between what’s on our plates and the creature it came from – fillets usually make up only around 50 per cent of a fish. The good news is, it’s easy to use every part, including the skin, head and bones – and there’s a lot of reward when you do.
