Articles
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1 week ago |
denverpost.com | Emily Weinstein |Kristina Felix |Zainab Shah |Yossy Arefi
By Emily Weinstein, The New York TimesOh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone assemble to their liking. This kind of food is easy to make, fun to eat and particularly useful for big groups and families, with their divergent, all-ages tastes. Baked potatoes, noodle bowls, black beans and rice (top with bacon, fried eggs, avocado), all great.
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1 week ago |
en.pressbee.net | Emily Weinstein |Kristina Felix |Zainab Shah |Yossy Arefi
By Emily Weinstein, The New York Times Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone assemble to their liking. This kind of food is easy to make, fun to eat and particularly useful for big groups and families, with their divergent, all-ages tastes. Baked potatoes, noodle bowls, black beans and rice (top with bacon, fried eggs, avocado), all great.
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3 weeks ago |
twincities.com | Emily Weinstein |Ali Slagle |Lidey Heuck |Zainab Shah
I finally met a turkey meatball I love, after years of trying. Ground turkey is bland compared with beef and pork, which sets me up for a lackluster meatball. The texture is often problematic, too: dry, dense or both. But Ali Slagle, borrowing a trick from cookbook author Julia Turshen, adds a good amount of ricotta cheese to the turkey mixture. The result is a pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.
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1 month ago |
en.pressbee.net | Emily Weinstein |Ali Slagle |Lidey Heuck |Zainab Shah
The Denver Post - News source : The Denver Post ( Middle East ) () 27 By Emily Weinstein, The New York Times I finally met a turkey meatball I love, after years of trying. Ground turkey is bland compared with beef and pork, which sets me up for a lackluster meatball. The texture is often problematic, too: dry, dense or both. But Ali Slagle, borrowing a trick from cookbook author Julia Turshen, adds a good amount of ricotta cheese to the turkey mixture.
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Jan 21, 2025 |
charlotteobserver.com | Ali Slagle |Zainab Shah |Melissa Clark |Kay Chun
Ginger-lime chicken. This is chicken you can make in 15 minutes that zings with ginger and lime. Props styled by Megan Hedgepeth. Food styled by Hadas Smirnoff. (Linda Xiao/The New York Times) NYT Hello and a belated happy New Year. I'm back to talk about chicken, that versatile, quick-cooking, affordable weeknight warrior, since January is the month of resolutions and a lot of those start in the kitchen.
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