Emma Mayoh
Content Editor and Food/Drink Editor at Cheshire Life
Content Editor and Food/Drink Editor at Derbyshire Life and Countryside
Content Editor and Food/Drink Editor at Lancashire Life
Content Editor and Food/Drink Editor at Yorkshire Life
Content Editor and Food & Drink Editor @cheshirelife @derbyshirelife @lancashirelife @Yorkshire_Life
Articles
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4 days ago |
lancashiretelegraph.co.uk | Emma Mayoh
Ian Kershaw Photo: Mytton Fold Jules, the restaurant based at Mytton Fold Hotel, sees 43-year-old Ian Kershaw leading the team at this stylish new dining destination that opened in January. Ian showcases the best of Lancashire produce on his menus, including from Accrington’s Penny’s Meats and Cowman’s Famous Sausage Shop and Wellgate Fisheries, both in Clitheroe. Here, Ian, shares his food loves with Lancashire Life Magazine.
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1 week ago |
thetelegraphandargus.co.uk | Emma Mayoh
Perfect parcels of joy. Photo: The Marshmallowist Oonagh and Jenny Simms knew they had hit the sweet spot in the final few days of last year. January is normally the month of diets and restriction so it could have been a slow month ahead. But not for these sisters who run The Marshmallowist, the UK’s first producer of gourmet marshmallows, in Farsley, Leeds.
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2 weeks ago |
greatbritishlife.co.uk | Emma Mayoh
Monalisa Fathima is an Indian immigrant and the founder of Monalisa’s Kitchen, based on the outskirts of Harrogate in North Yorkshire. Monalisa embarked on a personal quest to create a line of products after recognising the difference between homemade Indian flavours and shop-bought alternatives. She believes anyone can cook Indian food — with a little ‘help’. Why did you decide to launch the business?
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2 weeks ago |
greatbritishlife.co.uk | Emma Mayoh
Head chef at Bertram’s Restaurant at Crow Wood Hotel and Spa Resort in Burnley, Gary Entwistle marks 20 years working in kitchens this summer. The talented chef heads up all thing food at the award-winning restaurant and adult-only dining experience along with a skilled team. Here, he shares his food loves. bertramsrestaurant.com Tell us a little about Bertram’s Restaurant. As head chef, my role involves creating seasonal menus, afternoon teas, wine tasting events and catering for our spa guests.
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2 weeks ago |
greatbritishlife.co.uk | Emma Mayoh
Originally from Northeastern India, restauranteur Nagendra Kumar-Prasad, spent more than a decade working in five-star hotels from Mumbai to Manchester. In 2016 he combined his expertise in hospitality with his passion for the authentic Indian cooking of his childhood and opened K2H Creative Indian Kitchen in Sandbach. His vision: fine-dining Indian food in stylish-but-informal surroundings – the flavours of his homeland, refined.
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One of several visits to @rileysfishshack over the past few months. Absolutely worth the three hour drive! Oysters - devoured instantly - not in the picture. https://t.co/6Er48FmjsS
What a fantastic achievement for these Lancashire, Cumbria (and northern!) restaurants. Congratulations to @MarkDBirchall @restmoorhall @simon_rogan @lenclume @parkersarms @_LisaAllen @NorthcoteUK @Erst_mcr @oldstamphouse @Cottage_in_Wood @Simonmartinmana
Following the announcement of the UK’s Top 100 Restaurants, the full list is now live on our website: https://t.co/j7WuG6NSbn @EstrellaDammUK #NationalRestaurantAwards https://t.co/DOW07oFYn1
RT @90_stu: @paul_heathcote @nutsfood you not bored sat at home yet??
