Emma Mayoh
Content Editor and Food/Drink Editor at Cheshire Life
Content Editor and Food/Drink Editor at Derbyshire Life and Countryside
Content Editor and Food/Drink Editor at Lancashire Life
Content Editor and Food/Drink Editor at Yorkshire Life
Content Editor and Food & Drink Editor @cheshirelife @derbyshirelife @lancashirelife @Yorkshire_Life
Articles
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1 week ago |
greatbritishlife.co.uk | Emma Mayoh
Huddersfield couple Tom Truelove and wife Lauren will reopen their gastropub The 3 Acres on May 18 following refurbishment after a devastating fire. The 3 Acres, which marked its 56th anniversary this year, has been closed since December 2023 after a Boxing Day blaze.
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2 weeks ago |
thetelegraphandargus.co.uk | Emma Mayoh
Monalisa headshot. Paul Scott Monalisa Fathima is an Indian immigrant and the founder of Monalisa’s Kitchen, based on the outskirts of Harrogate in North Yorkshire. Monalisa embarked on a personal quest to create a line of products after recognising the difference between homemade Indian flavours and shop-bought alternatives. She believes anyone can cook Indian food — with a little ‘help’. Why did you decide to launch the business?
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2 weeks ago |
greatbritishlife.co.uk | Emma Mayoh
The Peacock at Rowsley, one of the Peak District’s most cherished luxury boutique hotels and fine dining restaurants, with four Silver AA Stars and three AA Rosettes to its name, has reopened for drinks, dining and stays, marking the next exciting chapter for this historic venue. An investment of £500,000 has been made to improve the ground floor areas and dining offering.
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2 weeks ago |
greatbritishlife.co.uk | Emma Mayoh
There are restaurants that commit to plot to plate - those places that make a conscious effort to source locally, keep their food miles down and work with local farmers to produce showstopping suppers. And then there is Eight at Gazegill. At this tucked away spot just outside Gisburn, sustainability and a love for the land isn’t just a flash in a posh frying pan. It’s been in their DNA for generations.
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3 weeks ago |
lancashiretelegraph.co.uk | Emma Mayoh
Ian Kershaw Photo: Mytton Fold Jules, the restaurant based at Mytton Fold Hotel, sees 43-year-old Ian Kershaw leading the team at this stylish new dining destination that opened in January. Ian showcases the best of Lancashire produce on his menus, including from Accrington’s Penny’s Meats and Cowman’s Famous Sausage Shop and Wellgate Fisheries, both in Clitheroe. Here, Ian, shares his food loves with Lancashire Life Magazine.
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One of several visits to @rileysfishshack over the past few months. Absolutely worth the three hour drive! Oysters - devoured instantly - not in the picture. https://t.co/6Er48FmjsS
What a fantastic achievement for these Lancashire, Cumbria (and northern!) restaurants. Congratulations to @MarkDBirchall @restmoorhall @simon_rogan @lenclume @parkersarms @_LisaAllen @NorthcoteUK @Erst_mcr @oldstamphouse @Cottage_in_Wood @Simonmartinmana
Following the announcement of the UK’s Top 100 Restaurants, the full list is now live on our website: https://t.co/j7WuG6NSbn @EstrellaDammUK #NationalRestaurantAwards https://t.co/DOW07oFYn1
RT @90_stu: @paul_heathcote @nutsfood you not bored sat at home yet??
