Emma Mayoh
Content Editor and Food/Drink Editor at Cheshire Life
Content Editor and Food/Drink Editor at Derbyshire Life and Countryside
Content Editor and Food/Drink Editor at Lancashire Life
Content Editor and Food/Drink Editor at Yorkshire Life
Content Editor and Food & Drink Editor @cheshirelife @derbyshirelife @lancashirelife @Yorkshire_Life
Articles
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1 week ago |
greatbritishlife.co.uk | Emma Mayoh
A popular Derbyshire cafe and deli is evolving its menu with exciting new brunch and deli options to keep up with customer demand. Hackney House, in the pretty village of Barlow, built its reputation on hearty, home cooked classics - like its signature pies. Whilst honouring their heritage of home cooked, comforting classics, the family-run business is determined to move with the times and have gradually updated their menu to reflect changing customer tastes.
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1 week ago |
lancashiretelegraph.co.uk | Emma Mayoh
At this tucked away spot just outside Gisburn, sustainability and a love for the land isn’t just a flash in a posh frying pan. It’s been in their DNA for generations, as reports Lancashire Life magazine. The organic farm that feeds the restaurant has been in the same family for more than 500 years and, last year, current custodians Ian O’ Reilly and Emma Robinson turned their long-time dream into reality by opening the UK’s first eco dining destination with super chef Doug Crampton.
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1 month ago |
greatbritishlife.co.uk | Emma Mayoh
Huddersfield couple Tom Truelove and wife Lauren will reopen their gastropub The 3 Acres on May 18 following refurbishment after a devastating fire. The 3 Acres, which marked its 56th anniversary this year, has been closed since December 2023 after a Boxing Day blaze.
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1 month ago |
thetelegraphandargus.co.uk | Emma Mayoh
Monalisa headshot. Paul Scott Monalisa Fathima is an Indian immigrant and the founder of Monalisa’s Kitchen, based on the outskirts of Harrogate in North Yorkshire. Monalisa embarked on a personal quest to create a line of products after recognising the difference between homemade Indian flavours and shop-bought alternatives. She believes anyone can cook Indian food — with a little ‘help’. Why did you decide to launch the business?
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1 month ago |
greatbritishlife.co.uk | Emma Mayoh
The Peacock at Rowsley, one of the Peak District’s most cherished luxury boutique hotels and fine dining restaurants, with four Silver AA Stars and three AA Rosettes to its name, has reopened for drinks, dining and stays, marking the next exciting chapter for this historic venue. An investment of £500,000 has been made to improve the ground floor areas and dining offering.
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One of several visits to @rileysfishshack over the past few months. Absolutely worth the three hour drive! Oysters - devoured instantly - not in the picture. https://t.co/6Er48FmjsS
What a fantastic achievement for these Lancashire, Cumbria (and northern!) restaurants. Congratulations to @MarkDBirchall @restmoorhall @simon_rogan @lenclume @parkersarms @_LisaAllen @NorthcoteUK @Erst_mcr @oldstamphouse @Cottage_in_Wood @Simonmartinmana
Following the announcement of the UK’s Top 100 Restaurants, the full list is now live on our website: https://t.co/j7WuG6NSbn @EstrellaDammUK #NationalRestaurantAwards https://t.co/DOW07oFYn1
RT @90_stu: @paul_heathcote @nutsfood you not bored sat at home yet??
