Emma Mayoh

2 weeks ago | greatbritishlife.co.uk | Emma Mayoh

Most new homeowners tackle the interiors of a house when putting together their list of most needed renovations. But, for Greg Anderton, the garden at his home in Lytham came first. ‘I did the garden before I did the bathroom,’ smiles Greg, garden designer and owner of Leafy Lytham and Garden Hub Plant Centre based at Lytham Hall. ‘In fact, I did the garden before I moved in.

3 weeks ago | greatbritishlife.co.uk | Emma Mayoh

South American-born Diego Martinez travelled from Colombia at just fourteen years old to pursue his passion for food. He worked his way up from kitchen porter to executive head chef in some of the most prestigious kitchens across the Mediterranean, honing his expertise and mastering traditional culinary crafts along the way. One of his proudest achievements was learning to use the famous Josper charcoal oven, a skill that has become central to his cooking.

3 weeks ago | greatbritishlife.co.uk | Emma Mayoh

With a wealth of experience spanning London and Mumbai, 39-yeat-old Siddhesh Raut brings creativity, precision, and passion to his role as head chef at popular and longstanding dining spot, Vermilion, the Manchester restaurant known for its eclectic fusion of Thai, Indian, Korean, and Japanese cuisine.

3 weeks ago | greatbritishlife.co.uk | Emma Mayoh

As general manager of The Old Original Bakewell Pudding Shop, Courtney Charlton is a remarkable woman leading her team with enthusiasm as well as making sure visitors to the iconic, multi award-winning foodie hot spot enjoy a wonderful experience. She is currently working on Jane Austen-inspired events as well as gearing up for the busy tourist season when hundreds of thousands of people make the pilgrimage to the town for a true taste of Derbyshire.

1 month ago | thetelegraphandargus.co.uk | Emma Mayoh

The 3 Acres, which marked its 56th anniversary this year, has been closed since December 2023 after a Boxing Day blaze. Over the years, chefs at The 3 Acres have cooked for high-profile guests including celebrity chefs such as Rick Stein, Marco Pierre White and Delia Smith, and other familiar names including Stephen Fry, David Cameron and , and Sharon Osborne. Here, Tom shares his food life How has it been for you both, rebuilding after such a devastating event?