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Apr 30, 2024 | 
rte.ie | Eunice Power |Eunice's crème fraîche
Eunice Power's strawberry dessert: Today Updated / Tuesday, 30 Apr 2024 17:27 Eunice Power's strawberry dessert: Today Ingredients 400g Wexford strawberries (sliced in half) 3 tbsp honey 500 mls natural yoghurt 1 Tbsp caster sugar 2 oranges (zest and juice) 2 sprigs mint (finely chopped) 100g strawberries (for coulis) For the biscuits: 50g icing sugar 120 ml whipping cream 1 egg white 50g plain flour Vanilla extract 50g melted butter Method For the strawberry desert Preheat oven to 180°C...
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Apr 16, 2024 | 
rte.ie | Eunice Power |Eunice's crème fraîche |Paul Flynn's cheese
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Apr 10, 2024 | 
rte.ie | Eunice Power |Eunice's crème fraîche |Gennaro Contaldo's carrot |Kevin's flourless raspberry
Eunice Power's cheesy cauliflower bake: TodayUpdated / Wednesday, 10 Apr 2024 17:11Eunice Power's cheesy cauliflower bake: TodayIngredients1 Medium cauliflower , outer leaves removed and broken into florets. 1 Heaped teaspoon of English mustard1 Heaped teaspoon of finely chopped rosemary.
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Apr 5, 2024 | 
rte.ie | Eunice Power |Eunice's crème fraîche |Kevin Chicken
Eunice Power's rhubarb crumble: TodayUpdated / Friday, 5 Apr 2024 14:13Eunice Power's rhubarb crumble: TodayIngredientsCrumble175g plain flour125g demerara sugar75g porridge oats50g flaked almonds125g/4oz butterFilling:6-8 rhubarb stalks, cleaned and chopped1teaspoon of ground ginger4 tablespoons caster sugar4 tablespoons waterMethodPreheat oven to 190°C/375°F/Gas 5.
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Mar 1, 2024 | 
rte.ie | Lilly Higgins |Eunice's crème fraîche |Brian McDermott's beef |Jp McMahon's potato
This hearty soup is perfect for clearing out the fridge and pantry press. Serves 63 tbsp olive oil150g smoked streaky bacon, cut into cubes2 medium onions, finely chopped2 medium carrots, approx. 160g, finely diced4-6 cloves garlic, crushed1 sprig rosemary, leaves picked and finely chopped2 sprigs thyme, leaves removed2 x 400g tins cannellini beans, drained weight approx.
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Feb 28, 2024 | 
rte.ie | Eunice's crème fraîche |Brian McDermott's chicken
You'll never throw old doughnuts away again after trying this delicious dessert. "I came up with this tasty recipe having taken some doughnuts to share at my brother and his wife’s home, but they didn’t all get eaten, so they insisted I take them home with me. A couple of days later they had gone slightly stale and I didn’t want to throw them away, so I made this – they were perfect for this easy pudding," says Ian Bursnall, author of new cookbook The Skint Cook.
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Feb 28, 2024 | 
rte.ie | Eunice's crème fraîche |Brian McDermott's chicken
This recipe will pretty much guarantee juicy chicken, every time. "Pushing the garlic and herb butter under the chicken skin is a great way to not only add flavour, but to keep the meat nice and juicy. Use your imagination and put your spin on it," says Ian Bursnall, author of new cookbook The Skint Cook. His top piece of advice? "I would highly recommend investing in a meat thermometer.
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Feb 28, 2024 | 
rte.ie | Jp McMahon |Eunice's crème fraîche |Brian McDermott's chicken
This soothing soup is given a unique twist by adding earthy dillisk to the mix. Serves 42kg Potatoes6 leeks, sliced50g butter1 tbsp dried dilliskSea salt2 vegetable stock cubes (for 2-2.5 litres of stock)500ml cream1. In a large pot, melt the butter. When it foams add the leeks and sweat gently on a medium heat for 10 minutes. Season with sea salt. 2. Add the potatoes and the dillisk. Fry briefly and then add the vegetable stock. Bring to the boil and then reduce the heat to a simmer. 3.
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Feb 28, 2024 | 
rte.ie | Eunice's crème fraîche |Brian McDermott's chicken
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Feb 23, 2024 | 
rte.ie | Eunice's crème fraîche
A rich spaghetti bolognese is a perfect way of hiding loads of vegetables. Serves 4500g lean beef mince1 x tsp olive oil1 x onion3 x cloves garlic1 x carrot1 x courgette1 x red pepper1 x tin of chopped tomatoes200g passata sauce1 x beef stock cube2 x bay leavesSea salt & black pepper2 x tsp Worcestershire sauceChopped parsley to garnishParmesan cheese to garnish300g dried spaghetti1. Bring a pot of water to the boil and add in your pasta. Cook for 8-10 minutes. 2.
