
Jp McMahon
Columnist at Irish Times
None at RTÉ
Chef, author & restaurateur. PhD. @aniargalway @foodontheedge @cavagalway @tartaregalway @blasnagaillimhe
Articles
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3 weeks ago |
businesspost.ie | Jp McMahon
Food & Wine Impress the Guests: Give your spring lamb a contemporary Irish touch with seaweed This modern take on a traditional roast meat comes from JP McMahon of Aniar in Galway
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1 month ago |
businesspost.ie | Jp McMahon
Recipes: Two tastes of Spain from chef JP McMahonTry these two tapas dishes this weekend
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1 month ago |
foodandwine.com | Jp McMahon
Photo: Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless Active Time:40 minsTotal Time: 1 hr 35 minsServings:8 Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and tops them with potato puree for a casserole-like dish fit for a casual weeknight or elegant dinner party. The combination of both fresh and smoked fish add texture and smoky and briny flavors, while the herbs add a spot of brightness to the hearty pie.
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1 month ago |
jpmcmahon.substack.com | Jp McMahon
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2 months ago |
jpmcmahon.substack.com | Jp McMahon
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