Gill Harris

6 days ago | tasteoffrancemag.com | Gill Harris

Antoine Robert became CEO of Distilleries et Domaines de Provence, one of France’s most storied independent distilleries, in July 2024, taking over from his father, Alain Robert, who led the company for 44 years. Passionate about the land, Antoine is redefining what it means to craft spirits with a sense of place.

6 days ago | tasteoffrancemag.com | Gill Harris

A recent study has revealed that Corsicans live longer on average than anyone else in Europe. Could the key to good health lie in the island’s gastronomic treasures? Across all of Europe, Corsica takes the top spot when it comes to living to a ripe old age. According to a study by Eurostat (the EU’s statistical office), the oldest people in Europe live in Corsica, where life expectancy is 84 years on average, rising to 87 for women. Could it be down to the 2,700 hours of sunshine.

6 days ago | tasteoffrancemag.com | Gill Harris

Whether you’re a seasoned wine enthusiast or just Sauvignon-curious, there’s no better time to explore the refreshing world of this popular white grape than International Sauvignon Blanc Day on May 5. Want to raise a glass but not sure where to start? ​French wine brand Calvet, whose history dates back to 1818, has selected five standout bottles to suit every palate, all under £20.

2 weeks ago | tasteoffrancemag.com | Gill Harris

As the days lengthen and the sun starts to make an appearance, it’s time to refresh our glasses with something that reflects the season’s freshness and vibrancy. Whether enjoyed with seasonal dishes or as an apéritif on a sunny terrace, these three wines are the perfect way to celebrate spring. Crafted by the dynamic Jeanne Delaunay – sixth-generation Burgundian winemaker and rising star of the Languedoc – this Malbec is a testament to the modern revival of southern French winemaking.

2 weeks ago | tasteoffrancemag.com | Gill Harris

As the warmer months beckon and the countryside bursts into colour, France offers a cornucopia of gastronomic festivals that are as rich in heritage as they are in flavour. From coastal celebrations of seafood to the refined elegance of haute cuisine and the simple joy of summer fruit, the coming months are brimming with opportunities to indulge in some of the country’s most iconic regional fare.