Gill Harris

2 days ago | tasteoffrancemag.com | Gill Harris

Gill Harris indulges in Picpoul de Pinet, Bouzigues oysters and other gourmet delights against the shimmering backdrop of Hérault’s saltwater lagoon…Driving from Montpellier airport to the Domaine du Mas Neuf, I spot just a couple at first – dead still, statue-like. They don’t look real. But then as the shimmering lagoon opens out before me, I begin to see whole flocks of them, elegant flamingos stalking the water in a breathtaking sight.

1 week ago | tasteoffrancemag.com | Gill Harris

To mark the publication of his superb new French cookbook, the celebrated restaurateur tells Gill Harris about his glittering career and his enduring love for la gastronomie française…Chef Marcus Wareing is well known to many as the face of MasterChef. To others, he’s the man behind high-end London restaurants such as Marcus Wareing at the Berkeley and The Gilbert Scott.

1 week ago | tasteoffrancemag.com | Gill Harris

Paris isn’t just the city of lights – it’s also a city of exquisite breakfasts. Whether you’re craving classic croissants or innovative health bowls, the French capital offers a diverse range of morning dining experiences. We’ve put together a list of six standout spots, each with its own charm, menu and ambience, so you can start your sightseeing day right.

2 weeks ago | tasteoffrancemag.com | Gill Harris

Explore Hennessy’s heritage with a visit to its historic cellars and a perfectly paired cognac tasting…Nestled along the tranquil banks of the Charente river in Cognac lies Maison Hennessy, one of the most prestigious cognac houses in this charming city of cobbled streets and elegant Renaissance architecture, which is just 90 minutes by car from Bordeaux or a three-hour train trip from Paris.

3 weeks ago | tasteoffrancemag.com | Gill Harris

From its windswept Atlantic coastlines to its fertile pastures, the Vendée is a gourmet’s dream destination – blending centuries of culinary tradition with thriving local markets, renowned produce, and immersive tasting experiences. Whether you’re browsing a colourful market in Les Sables-d’Olonne, sipping a glass of local Fiefs Vendéens wine, or biting into a warm, buttery slice of brioche, the Vendée serves up France on a plate – generous, authentic, and full of flair.