Gill Harris

2 weeks ago | tasteoffrancemag.com | Gill Harris

Who doesn’t love a trip to market when in France? The sights and sounds, not to mention the delicious smells. Well, the French love their markets too and the annual vote is under way to decide which is the very best market of them all. Organised by TV station TF1, the eighth edition of Votre Plus Beau Marché sees 24 regional markets vying for the coveted title, each showcasing the unique flavours, traditions and atmospheres that define their locales. Voting closes June 13.

2 weeks ago | tasteoffrancemag.com | Gill Harris

France has no shortage of cherished regional delicacies, but few embody the connection between land, tradition and craftsmanship as completely as the saucisse de Morteau. This deeply smoked sausage from Franche-Comté has long been a pillar of local gastronomy and now, thanks to a new podcast and a prestigious annual competition, the full story behind its making is coming into sharper focus.

3 weeks ago | tasteoffrancemag.com | Gill Harris

Gill Harris indulges in Picpoul de Pinet, Bouzigues oysters and other gourmet delights against the shimmering backdrop of Hérault’s saltwater lagoon…Driving from Montpellier airport to the Domaine du Mas Neuf, I spot just a couple at first – dead still, statue-like. They don’t look real. But then as the shimmering lagoon opens out before me, I begin to see whole flocks of them, elegant flamingos stalking the water in a breathtaking sight.

1 month ago | tasteoffrancemag.com | Gill Harris

To mark the publication of his superb new French cookbook, the celebrated restaurateur tells Gill Harris about his glittering career and his enduring love for la gastronomie française…Chef Marcus Wareing is well known to many as the face of MasterChef. To others, he’s the man behind high-end London restaurants such as Marcus Wareing at the Berkeley and The Gilbert Scott.

1 month ago | tasteoffrancemag.com | Gill Harris

Paris isn’t just the city of lights – it’s also a city of exquisite breakfasts. Whether you’re craving classic croissants or innovative health bowls, the French capital offers a diverse range of morning dining experiences. We’ve put together a list of six standout spots, each with its own charm, menu and ambience, so you can start your sightseeing day right.