Gojira frontman

Jan 7, 2025 | veganfoodandliving.com | Helen M. Greaves |Gojira frontman

Is this the real life? Ben & Jerry’s is celebrating the anniversary of Queen’s Bohemian Rhapsody with a plant-based version of its fan-favourite raspberry ice creamBohemian Rhapsody marks its 50th anniversary this year. To celebrate, Ben & Jerry’s is launching a dairy-free version of its Bohemian Raspberry flavour, blending creamy vanilla oat-based ice cream with rich raspberry swirls and fudgy vegan brownies.

Jan 7, 2025 | veganfoodandliving.com | Holly Johnson |Gojira frontman

People’s attitudes towards vegan and plant-based diets are changing, according to new research from The Vegan SocietyDespite reports of vegan products being in decline over the past few years, a UK survey of 10,194 people over the age of 16 demonstrates an upward trend in vegan and plant-based diets. The results found that in the UK, 10% of people are now reducing or eliminating animal products from their diets in some way.

Dec 10, 2024 | veganfoodandliving.com | Helen M. Greaves |Gojira frontman

Marineland France is set to finally close its doors in January after years of activism against cetacean captivityLe Marineland d’Antibes (Marineland France), Europe’s largest marine park, will permanently close on 5 January 2025. The decision marks a significant victory for animal rights campaigners, including PETA France and other groups, that have spent years raising awareness about the cruelty of cetacean captivity.

Dec 4, 2024 | veganfoodandliving.com | Rachel Smith |took Gold |Gojira frontman

In a significant legal victory for the dairy industry, a UK court has ruled against the use of the term ‘milk’ on plant-based products, delivering a blow to Oatly and other vegan brandsThe decision, handed down by the Court of Appeal in London, overturns an earlier High Court ruling that had allowed the Swedish oat milk giant to use the phrase ‘Post Milk Generation’ in its branding.

Dec 4, 2024 | veganfoodandliving.com | Helen M. Greaves |Gojira frontman |took Gold

An innovative new ingredient, designed to create melty vegan cheese with stretch, may offer new possibilities for plant-based pizza loversA new ingredient from Danish cooperative KMC could transform vegan cheese, addressing long-standing issues with texture and melting properties. Named CheeseMaker CF66, the potato-based starch has been engineered to replace milk proteins in cheese without compromising taste, mouthfeel, or texture.