Holly Johnson

West

Host at The Simply Vegan Podcast

Editor at Vegan Food & Living

Editor of Vegan Food & Living. Host of the Simply Vegan Podcast 🌱

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Articles

Have a magical Easter with our latest issue!

2 months ago | veganfoodandliving.com | Helen M. Greaves |Holly Johnson

Become a member of Vegan Food & Living Plus today and save 50% when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home. As a member, you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place.
Scottish salmon industry greenwashing consumers, report finds

Feb 13, 2025 | veganfoodandliving.com | Holly Johnson

A new report has found that the Scottish salmon farming industry is using greenwashing tactics and misleading marketing techniques to disguise the true environmental and welfare impact of farmed salmon. Undertaken by independent charity WildFish, the report is titled ‘The Reality Gap: An Examination of Scottish Farmed Salmon’. It highlights discrepancies between the industry’s marketing claims and actual conditions on Scottish salmon farms.
UK hospital menus fall short on climate goals, new study finds

Feb 12, 2025 | veganfoodandliving.com | Holly Johnson

A groundbreaking study into NHS hospital menus reveals that UK hospitals are making limited progress in offering sustainable options, despite national recommendations promoting more environmentally-friendly diets. Conducted by Plant-Based Health Professionals UK (PBHP UK), the research examined the Green Plans and inpatient menus of 36 NHS hospitals across the UK.
Get budget-savvy with the latest issue of Vegan Food & Living

Feb 12, 2025 | veganfoodandliving.com | Helen M. Greaves |Holly Johnson

Become a member of Vegan Food & Living Plus today and save 50% when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home. As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place.
Top vet advises 'feed dogs vegan food to cut emissions'

Jan 24, 2025 | veganfoodandliving.com | Holly Johnson

A leading scientist has advised that if our furry friends go vegan, we could save the equivalent of Britain’s entire annual carbon emissionsProfessor Andrew Knight from the University of Winchester is calling for a global shift in how we feed our pets. He argues that a move towards plant-based pet foods could have a significant impact on reducing carbon footprints. “We seem to have simply assumed that any transition toward more sustainable diets should be limited to people,” he said.
Studies show plant-based meat aids weight-loss and improves gut health

Jan 13, 2025 | veganfoodandliving.com | Holly Johnson

Significant breakthroughs in 2024 have highlighted the growing potential of plant-based meat alternatives in promoting better health and addressing environmental concernsNew research by the Good Food Institute Europe (GFI Europe) has looked at a number of studies undertaken in 2024, to determine the latest findings regarding the health benefits of plant-based meat. The studies indicated that vegan meat, when compared to meat from animals, had significant benefits to health.
Pick up our latest issue - bursting with healthy recipe inspiration!

Jan 8, 2025 | veganfoodandliving.com | Helen M. Greaves |Holly Johnson

Become a member of Vegan Food & Living Plus today and take advantage of our January offer when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home. As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place.
New study reveals growing shift towards plant-based diets in UK

Jan 7, 2025 | veganfoodandliving.com | Holly Johnson |Gojira frontman

People’s attitudes towards vegan and plant-based diets are changing, according to new research from The Vegan SocietyDespite reports of vegan products being in decline over the past few years, a UK survey of 10,194 people over the age of 16 demonstrates an upward trend in vegan and plant-based diets. The results found that in the UK, 10% of people are now reducing or eliminating animal products from their diets in some way.
Pick up our latest issue to get 2025 started with a bang!

Dec 11, 2024 | veganfoodandliving.com | Helen M. Greaves |Holly Johnson

Become a member of Vegan Food & Living Plus today and take advantage of our Christmas offer when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home. As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place.
We tried Asda's hyper-realistic vegan turkey

Dec 3, 2024 | veganfoodandliving.com | Holly Johnson

On sale just in time for Christmas 2024, the Asda No Turkey Joint has got ‘legs’, crispy ‘skin’ and succulent white breast meat. But would we want it on our Christmas dinner table? If you’ve been vegan for a while, you’ll no doubt have heard the question “But why do vegans want their food to look like meat?”. And it’s a valid point. If us vegans eschew animal products, why would we want to recreate the look of what is essentially a dead animal? Of course, there are various responses to this question.