Holly Johnson
Host at The Simply Vegan Podcast
Editor at Vegan Food & Living
Editor of Vegan Food & Living. Host of the Simply Vegan Podcast 🌱
Articles
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1 month ago |
veganfoodandliving.com | Helen M. Greaves |Holly Johnson
Become a member of Vegan Food & Living Plus today and save 50% when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home. As a member, you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place.
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2 months ago |
veganfoodandliving.com | Holly Johnson
A new report has found that the Scottish salmon farming industry is using greenwashing tactics and misleading marketing techniques to disguise the true environmental and welfare impact of farmed salmon. Undertaken by independent charity WildFish, the report is titled ‘The Reality Gap: An Examination of Scottish Farmed Salmon’. It highlights discrepancies between the industry’s marketing claims and actual conditions on Scottish salmon farms.
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2 months ago |
veganfoodandliving.com | Holly Johnson
A groundbreaking study into NHS hospital menus reveals that UK hospitals are making limited progress in offering sustainable options, despite national recommendations promoting more environmentally-friendly diets. Conducted by Plant-Based Health Professionals UK (PBHP UK), the research examined the Green Plans and inpatient menus of 36 NHS hospitals across the UK.
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2 months ago |
veganfoodandliving.com | Helen M. Greaves |Holly Johnson
Become a member of Vegan Food & Living Plus today and save 50% when you join. Let us do the hard work and send you your copy every month while you stay comfortable at home. As a member you don’t just get the magazine – you also have access to all the issues since issue 1 in our fully searchable Digital Magazine Archive, so you can search for thousands of lovely, tasty vegan recipes in one place.
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Jan 24, 2025 |
veganfoodandliving.com | Holly Johnson
A leading scientist has advised that if our furry friends go vegan, we could save the equivalent of Britain’s entire annual carbon emissionsProfessor Andrew Knight from the University of Winchester is calling for a global shift in how we feed our pets. He argues that a move towards plant-based pet foods could have a significant impact on reducing carbon footprints. “We seem to have simply assumed that any transition toward more sustainable diets should be limited to people,” he said.
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Serving animal products at @COP28_UAE is akin to serving cigarettes at a lung cancer prevention conference – it makes absolutely no sense! Ask #COP28 to provide a 100% plant-based catering: https://t.co/7yNKPQ7TzW https://t.co/Pjw1P0HTFZ @uaeclimateenvoy #MakeCOP28Vegan
RT @herbivore_club: A widespread dietary shift from meat to plant-based foods could offset years of harmful CO2 emissions, according to a s…
RT @DarrenGBNews: Forget calorie counting, this menu at #COP26 has a carbon count - good idea? Can you guess what comes out on top? https:…
