Gretchen Kurz

Jun 28, 2024 | orangecoast.com | Gretchen Kurz

All I knew of Sugarfish before the Corona del Mar branch opened last January was that its predecessor by Chef Kazunori Nozawa was a Studio City sushi hot spot for celebs and paparazzi during the Reagan administration. Sure, it’s grown to 16 bicoastal locations, but none were nearby until now. Knowing reservations aren’t accepted and hour-long waits are common, my first visit was a Tuesday daylight dinner. Happily amazed to be seated immediately, other surprises followed.

Apr 30, 2024 | orangecoast.com | Gretchen Kurz

FABLE & SPIRIT The gracious Coyle clan offers a refreshed weekday happy hour menu of select noshes and ingenious cocktails like The Ritual, an aromatic bourbon elixir. Oenophiles should always take the Sneaky Hare challenge— guess the wine off the list and your glass is free. Also, weekend brunch is a welcome addition for peckish late risers—the corned beef hash is maximal Irish comfort fare.

Apr 26, 2024 | orangecoast.com | Gretchen Kurz

I’d never suggest Julep Cast Iron Kitchen to my salad-obsessed hairstylist. But for fans of unabashedly rich fare, this is your North County source for Southern-style fritters and crunchy fried chicken served piping hot, paired with decadent sauces. Memorable efforts from the deep fryer include crispy creamed corn fritters with bourbon-spiked maple sauce, rock shrimp beignets, and first-rate green tomatoes fried in ultra-light breading that stays put for dunking in fresh aioli.

Apr 25, 2024 | orangecoast.com | Gretchen Kurz

Finney’s at the White House both honors and updates the iconic PCH tavern where brothers Greg and Brad Finefrock once partied. Established in 1918 but shuttered in 2019, they snapped up the lease last year, converting it to the ninth of their thriving chain of upbeat watering holes scattered from SLO to Redlands. American pub grub elevated with scratch cooking is welcome ballast for endless craft beers and craft cocktails.

Apr 22, 2024 | orangecoast.com | Gretchen Kurz

Yes, it’s only nine miles on Laguna Canyon Road from the original Osteria, but for us inlanders, skipping that irksome drive is reason to cheer the arrival of Oliver’s Trattoria in Irvine’s Quail Hill center. More reasons to applaud Chef-Owner Erik De Marchi’s upgrade to bigger, brighter digs include a full-fledged bar, a luminous dining room and glass-wrapped patio that overlooks a hidden fountain.