Hilary Boynton

Nov 19, 2024 | experiencelife.lifetime.life | Maddie Augustin |Betsy Nelson |Hilary Boynton |Rebecca Katz

STEP 1Heat the vegetable broth on the stove over medium heat. STEP 2Place a heavy-bottomed pot or Dutch oven over medium heat and add 3 tablespoons of the butter. STEP 3Add the onion and cook until tender and translucent, about six to seven minutes. Add the squash, salt, and pepper, and cook until softened, about six to eight minutes more. STEP 4Add the rice and stir to coat the grains in butter. STEP 5Add a ladle of hot broth and cook, stirring frequently, until the liquid is fully absorbed.

Oct 15, 2024 | experiencelife.lifetime.life | Maddie Augustin |Danielle Walker |Betsy Nelson |Hilary Boynton

What image comes to mind when you think of a holiday celebration? For me, it’s the vision of my family gathered around a glorious meal to which everyone has contributed. Most often, the main event is an animal protein: turkey, ham, prime rib … you get the point. Sure, there are always veggies, but they’re often relegated to the periphery of our plates — practically an afterthought.