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1 month ago | 
experiencelife.lifetime.life | Kate Morgan |Rebecca Katz |Betsy Nelson |Christy Rice
Prepare the squashSTEP 1Preheat the oven to 425 degrees F. STEP 2Place the squash halves cut side down on a baking sheet and roast until tender, 35 to 45 minutes. While the squash is roasting, make the puttanesca:STEP 1In a Dutch oven over medium heat, add 3 tablespoons of the olive oil and heat until shimmering. STEP 2Add the onion and eggplant and sauté for five minutes.
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1 month ago | 
experiencelife.lifetime.life | Allen Lim |Rebecca Katz |Andrew Zimmern |Christy Rice
The night before: STEP 1Make a wet rub: Place the garlic, ginger, lemongrass, shallot, fish sauce, and oil in a high-speed blender and blend until smooth. STEP 2Use sharp kitchen shears to cut along both sides of the chicken’s backbone, then remove the backbone and reserve for stock. Spread the legs apart and flip the chicken so the skin faces up. Press down firmly on the breastbone until it cracks. The chicken should lie flat.
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2 months ago | 
experiencelife.lifetime.life | Robin Asbell |Rebecca Katz |Maggie Ward |Christy Rice
STEP 1Place a large pot over medium heat, then add the olive oil and heat until shimmering. Add the onion and cook, stirring occasionally, until slightly softened, about five minutes. STEP 2Add the turmeric, ginger, and garlic and cook until very fragrant, about 30 seconds. STEP 3Add the salt, pepper, and bay leaves and stir, then pour in the chicken stock and bring the mixture to a boil. Reduce to a simmer and cook for 15 minutes.
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2 months ago | 
experiencelife.lifetime.life | Robin Asbell |Allen Lim |Rebecca Katz |Betsy Nelson
STEP 1Preheat the oven to 400 degrees F and line a sheet pan with parchment paper. STEP 2Place the chicken thighs and onion in a large bowl. STEP 3In a smaller bowl, stir the garlic, olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper. STEP 4Pour the mixture over the chicken and onion and toss to coat. STEP 5Spread the mixture on the sheet pan, making sure all the chicken pieces touch the bottom of the pan. Roast for 30 minutes.
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Jan 21, 2025 | 
experiencelife.lifetime.life | Robin Asbell |Betsy Nelson |Rebecca Katz |Christy Rice
STEP 1In a large bowl, beat the eggs lightly, then whisk in the sugar, mirin, salt, and soy sauce. Place a wire mesh strainer over a bowl and strain the mixture. STEP 2Pour the oil into a cup, and have a brush or paper towel for reapplying oil to the pan between layers. STEP 3Place a 10-inch nonstick pan over medium-low heat and coat it with some of the oil.
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Nov 23, 2024 | 
medrxiv.org | Amanda Rosner |Ciara McKay Weets |Rory Wilson |Rebecca Katz
RK is a member of the Technical Advisory Panel for the Pandemic Fund. This work was funded by the Rockefeller Foundation (GR425219/AWD- 7775263). I confirm all relevant ethical guidelines have been followed, and any necessary IRB and/or ethics committee approvals have been obtained.
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Nov 19, 2024 | 
experiencelife.lifetime.life | Maddie Augustin |Betsy Nelson |Hilary Boynton |Rebecca Katz
STEP 1Heat the vegetable broth on the stove over medium heat. STEP 2Place a heavy-bottomed pot or Dutch oven over medium heat and add 3 tablespoons of the butter. STEP 3Add the onion and cook until tender and translucent, about six to seven minutes. Add the squash, salt, and pepper, and cook until softened, about six to eight minutes more. STEP 4Add the rice and stir to coat the grains in butter. STEP 5Add a ladle of hot broth and cook, stirring frequently, until the liquid is fully absorbed.
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Nov 12, 2024 | 
thinkglobalhealth.org | Kavya Shah |Rebecca Katz
by Kavya Shah and Rebecca Katz November 12, 2024 In a first-century BCE treatise on friendship, Cicero wrote, "In nothing do men approach so nearly to the Gods as in giving health to men." Centuries and continents apart, India has mobilized ("the earth is one family")—an even older Hindu philosophy—to imply the same message: For better or for worse, the ability to provide for good health is akin to divine power.
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Oct 29, 2024 | 
experiencelife.lifetime.life | Robin Asbell |Rebecca Katz |Betsy Nelson |Christy Rice
STEP 1Cover the cashews in water and soak for at least 30 minutes. Heat oven to 400 degrees F and line a sheet pan with parchment paper. STEP 2While the cashews are soaking, make the salsa. Stir together the tomatoes, orange, red onion, and salt in a small bowl. STEP 3Place the salmon skin-side down on the prepared sheet pan. Drizzle with 1 tablespoon of the olive oil and season with ½ teaspoon of the salt.
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Oct 26, 2024 | 
laschoolreport.com | Rebecca Katz
In Partnership with 74 Accountability Parent Voices School Board Teacher Spotlight Your donation will help us produce journalism like this. Please give today. California has a literacy problem. In 2022, Capitol Weekly reported California had the lowest literacy rate of any state in the nation. In 2023, just 43% of California’s third graders were reading at grade level. Literacy experts, teachers, and lawmakers all say the issue is dire, but they haven’t been able to agree on a solution. This...
