Iain Bagwell

Jul 26, 2024 | vegnews.com | Charlotte Pointing |Iain Bagwell |Dreena Burton |Lazy Cat Kitchen

Phyllo dough (also known as filo pastry) is a Mediterranean and Middle Eastern classic. The thin, unleavened dough has been used in a variety of Greek and Turkish dishes for centuries, and early versions of the dough also have a history in ancient Egypt, too. Today, it’s still a culinary staple all over the world, loved for its versatility, crispy, flaky texture, and light, airy mouthfeel. And the best part? It’s usually totally vegan.