-
Dec 9, 2024 | 
madeincookware.com | Rachel Baron |Izzy Johnson |Sasha Weilbaker |Kara Elder
Skip to ContentOrder Now For Guaranteed US Delivery By 12/24Limited Lifetime Warranty | 45 Day Trial | Free Shipping Over $49CareOr, how to scrub all your troubles away. By Rachel BaronDec 9, 2024So your well-loved stainless steel frying pan is starting to look a little too, well, loved. Donโt panic: Despite the name, stainless steel can, indeed, start to look burnt or discolored over time and with heavy use. Good news is this is totally normal, and these stains are rarely permanent.
-
Dec 4, 2024 | 
madeincookware.com | Izzy Johnson |Sasha Weilbaker |Kara Elder |Rachel Baron
Stainless steel is a versatile, well-loved cookware material for many reasons, including its unparalleled durability. That said, you may notice over time that the surface of your pot or pan isn't quite as smooth and shiny as it once was. In fact, you may notice it has small, pock-like marks on the surface versus an unblemished surface. Here, we'll cover what this damage—also known as "pitting"—exactly is and how to prevent it from affecting your pans in the future. What Is Pitting, Anyway?
-
Dec 3, 2024 | 
madeincookware.com | Sasha Weilbaker |Kara Elder |Rachel Baron |Izzy Johnson
Besides serving as a beautiful addition to any kitchen, many cooks invest in copper cookware for its superior heat conductivity and even heating surface. Once you’ve finished the actual cooking, however, copper cookware needs to be cared for like the investment that it is. Our team put together a guide to caring for the highly reactive metal, with additional tips that will keep your copper cookware in top form for years (and meals) to come.
-
Nov 25, 2024 | 
madeincookware.com | Sasha Weilbaker |Rachel Baron |Izzy Johnson
Whether you’re prepping a cocktail for a dinner party or winding down with a glass of wine at the end of the night, the last thing you need after spending time getting a drink is to serve it in stained, streaky, or otherwise dirty glassware. Smudges, odors, stains, and residue can impact the flavor of said drink, even if you’re just serving water. And, as you might imagine, serving up cloudy glassware isn’t the greatest look—for both taste and sanitary reasons—while hosting.
-
Nov 21, 2024 | 
madeincookware.com | Rachel Baron |Izzy Johnson
Skip to ContentCareGo ahead and get your new pie plate dirty: We know exactly how to fix it. By Rachel BaronNov 21, 2024Porcelain is, by far, our favorite type of bakeware. Both thermal shock resistant and oven safe up to 650F, this dainty-sounding material is much tougher than it looks. That said, porcelain still needs to be treated gently—particularly when it comes to washing. Thankfully, you won’t need much elbow grease to clean these naturally non stick, dishwasher-safe pieces.
-
Nov 20, 2024 | 
madeincookware.com | Tom Colicchio |Nancy Silverton |Rhoda Boone |Izzy Johnson
Skip to ContentRecipesGet ready for the juiciest turkey brought to you by Chef Tom Colicchio. By Tom ColicchioNov 20, 2024The centerpiece of many a Thanksgiving table, we wanted to make sure we did turkey right. This recipe, the centerpiece of our 1st Annual Thanksgiving Menu, takes a bit of planning before the big day, but with Chef Tom Colicchio’s expert guidance (and less than ten ingredients) you’ll be left with a holiday bird that’s moist and full of flavor.
-
Nov 20, 2024 | 
madeincookware.com | Nancy Silverton |Tom Colicchio |Rhoda Boone |Izzy Johnson
Skip to ContentRecipesDark, leafy greens are a welcome addition to this classic stuffing. By Nancy SilvertonNov 20, 2024As much as Thanksgiving is about the turkey, it’s also a time for sides to shine. An important part of the holiday spread, most stuffing uses stale bread. For our 1st Annual Thanksgiving Menu, Chef Nancy Silverton uses fresh bread instead, dried in a low oven. This keeps it from getting too dry, which can lead to mushy stuffing as the bread soaks up liquid in the oven.
-
Nov 20, 2024 | 
madeincookware.com | Izzy Johnson |Tom Colicchio |Nancy Silverton
Skip to ContentRecipesA crisp and refreshing holiday side. By Izzy JohnsonNov 20, 2024In the cannon of unfairly maligned foods, Brussels sprouts long reigned supreme, but once it became widely known how tasty they could be when roasted, attitudes began to shift. When oven space is at a premium during the holidays however, this recipe showcases the opposite end of the spectrum—thinly sliced raw Brussels sprouts.
-
Nov 20, 2024 | 
madeincookware.com | Izzy Johnson |Rachel Baron
Chances are, your frying pans see a lot of action on a regular basis. Whether you’re scrambling eggs for breakfast or searing steak for dinner, a frying pan is likely going to end up in your sink by the end of the day. To help these kitchen staples withstand daily use in the long term, it's important to learn how to properly clean and care for it, regardless if you prefer non stick, stainless steel, ceramic, enameled cast iron, or carbon steel.
-
Nov 18, 2024 | 
madeincookware.com | Izzy Johnson |Rachel Baron
Skip to ContentKeep your Dutch oven looking brand new with just a few simple cleaning tips. By Izzy JohnsonNov 18, 2024Cooking is inherently messy—spills, burns and accidents happen. Cleaning up may not be the most enjoyable part of the cooking process, but it’s one of the most important, especially for heirloom cookware like our Enameled Cast Iron Dutch Oven.
