-
Nov 21, 2024 | 
madeincookware.com | Mashama Bailey |Tom Colicchio |Nancy Silverton |Rhoda Boone
Skip to ContentRecipesA tangy and sweet side for your holiday table. By Mashama BaileyNov 20, 2024With its vibrant jewel-toned purple, this side is sure to stand out on your table, no matter the occasion. For our 1st Annual Thanksgiving Menu, Chef Mashama Bailey of The Grey in Savannah, GA cooks her red cabbage low and slow until it’s tender and deeply flavored.
-
Nov 20, 2024 | 
madeincookware.com | Tom Colicchio |Nancy Silverton |Rhoda Boone |Izzy Johnson
Skip to ContentRecipesGet ready for the juiciest turkey brought to you by Chef Tom Colicchio. By Tom ColicchioNov 20, 2024The centerpiece of many a Thanksgiving table, we wanted to make sure we did turkey right. This recipe, the centerpiece of our 1st Annual Thanksgiving Menu, takes a bit of planning before the big day, but with Chef Tom Colicchio’s expert guidance (and less than ten ingredients) you’ll be left with a holiday bird that’s moist and full of flavor.
-
Nov 20, 2024 | 
madeincookware.com | Nancy Silverton |Tom Colicchio |Rhoda Boone |Izzy Johnson
Skip to ContentRecipesDark, leafy greens are a welcome addition to this classic stuffing. By Nancy SilvertonNov 20, 2024As much as Thanksgiving is about the turkey, it’s also a time for sides to shine. An important part of the holiday spread, most stuffing uses stale bread. For our 1st Annual Thanksgiving Menu, Chef Nancy Silverton uses fresh bread instead, dried in a low oven. This keeps it from getting too dry, which can lead to mushy stuffing as the bread soaks up liquid in the oven.
-
Nov 20, 2024 | 
madeincookware.com | Izzy Johnson |Tom Colicchio |Nancy Silverton
Skip to ContentRecipesA crisp and refreshing holiday side. By Izzy JohnsonNov 20, 2024In the cannon of unfairly maligned foods, Brussels sprouts long reigned supreme, but once it became widely known how tasty they could be when roasted, attitudes began to shift. When oven space is at a premium during the holidays however, this recipe showcases the opposite end of the spectrum—thinly sliced raw Brussels sprouts.
-
Nov 20, 2024 | 
madeincookware.com | Jo CHAN |Tom Colicchio |Nancy Silverton |Rhoda Boone
Skip to ContentShop This VideoChili-spiked panko makes a crisp and spicy topping for this baked mac and cheese. If mac and cheese isn’t a part of your Thanksgiving table, it’s time to change that. You can make this baked pasta dish any day of the year as the main event, but it’s sure to stand out in a holiday spread as well. This recipe, part of our 1st Annual Thanksgiving Menu, fits perfectly in our Oval Baking Dish, which is naturally non stick and cleans up easily.
-
Nov 20, 2024 | 
madeincookware.com | Melissa Perello |Tom Colicchio |Nancy Silverton |Rhoda Boone
Skip to ContentRecipesDress up your potatoes this year with an extra layer of caramelized flavor. By Melissa PerelloNov 20, 2024It’s hard to improve upon a classic, but with her rendition of mashed potatoes, Chef Melissa Perello of Frances and Octavia in San Francisco, enriches the side with earthy flavors in her contribution to our 1st Annual Thanksgiving Menu. Chef Perello loves the rich sweetness brought on by roasting vegetables, so she adds in garlic and fennel.
-
Nov 20, 2024 | 
madeincookware.com | Tom Colicchio |Nancy Silverton |Rhoda Boone
Skip to ContentRecipesBitter and bubbly, this is the perfect holiday cocktail. By Kevin ScharpfNov 20, 2024Cranberries are often relegated to their sauce form at the Thanksgiving table. Now thanks to Chef Kevin Scharpf at Brazen Open Kitchen in Dubuque, IA, they can have a place of honor. While spritzes are often warm-weather drinks, Chef Scharpf makes a cranberry syrup infused with juniper, rosemary, and lemon to amp up the wintery flavors as part of our 1st Annual Thanksgiving Menu.
-
Jul 5, 2024 | 
foodandwine.com | Nancy Silverton
Photo: Greg Dupree / Food Styling by Julian Hensarling / Prop Styling by Julia Bayless Active Time:39 minsChill Time: 4 hrsTotal Time: 5 hrsYield:2 (14-inch) salami Throughout her prolific career, 1990 F&W Best New Chef Nancy Silverton has proven that great food doesn’t have to be fussy.
-
Dec 15, 2023 | 
original.newsbreak.com | Nancy Silverton
Anne Fishbein This recipe is brought to you by the SAVEUR Cookbook Club , our passionate community of food-loving readers from around the globe celebrating our favorite authors and recipes. Join us as we cook through a new book every month, and share your food pics and vids on social media with the hashtags #SAVEURCookbookClub and #EatTheWorld.
-
Dec 15, 2023 | 
saveur.com | Nancy Silverton
This recipe is brought to you by the SAVEUR Cookbook Club, our passionate community of food-loving readers from around the globe celebrating our favorite authors and recipes. Join us as we cook through a new book every month, and share your food pics and vids on social media with the hashtags #SAVEURCookbookClub and #EatTheWorld. Almost every American bakery has their version of a poppyseed cake, often in the form of a thickly glazed loaf or in muffins as rich and dense as cupcakes.
