Jackie Newgent
Freelance Writer at Freelance
Blogger at Peterra Kitchen
plant-based culinary nutritionist | cpg food & culinary advisor | recipe developer | spokesperson | cookbook author | https://t.co/7NZAb6SIea
Articles
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1 month ago |
onegreenplanet.org | Jackie Newgent |Medha Swaminathan |Julie Zimmer |Kristina Jug
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. Farro is loaded with vitamins and nutrients. It is rich in fiber and antioxidants. It has low calories and low fat content yet it is surprisingly filling. Farro adds substance to any meal you make with it.
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2 months ago |
onegreenplanet.org | Kathy Hester |Caroline Doucet |Jennifer Harmon |Jackie Newgent
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. When your life is busy and hectic, thinking about coming home to spend hours preparing an elaborate meal sounds like a real chore that just isn't possible.
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Dec 4, 2024 |
onegreenplanet.org | Emma Gallagher |Emily von Euw |Stephanie McKinnie |Jackie Newgent
There is a lot of amazing Japanese food that is already either perfectly vegan or can be easily veganized. From noodle soup and sushi to spring rolls and porridge, there is a lot to get stuck into as a plant-based eater. Japanese food has so many delicious and very healthy elements, including rice, noodles, seaweed, and the freshest of vegetables. Japanese food is often very vibrant, fun to eat, and even more fun to make from scratch.
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Oct 30, 2024 |
mindbodygreen.com | Jackie Newgent
October 30, 2024We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. There’s no dairy in this luscious chocolate pudding. Whipped avocado creates the thick, rich, and super creamy texture. The sweetness comes naturally from fruit jam—with or without seeds. The classic combination of raspberry and chocolate is a delight—while the use of sea salt makes this a true taste winner.
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Aug 12, 2024 |
diabetesfoodhub.org | Jackie Newgent
Plant-based meals are packed with nutrients and minerals that are great for keeping the body powered. Even if you aren’t vegetarian or vegan, swapping a plant-based meal in one or twice a week could be beneficial. But how does that work with the Diabetes Plate? The Diabetes Plate is a simple way to eat a lower carb, balanced meal. Created by the American Diabetes Association’s nutritional experts, this easy-to-follow method of meal planning and eating requires no measuring, weighing, or calculating.
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Honored to share that I've been reappointed to the prestigious Forbes Health Advisory Board for 2025. I'll continue contributing to #ForbesHealth's mission of empowering readers to make confident, evidence-based decisions about their wellbeing. https://t.co/JTRDflpp02 https://t.co/5cHBmowSLS
It's official! I’m a resident of California! If you're in the LA area or anywhere close, please let me know. I'd love to make my new beachy location a bit more like home, and grow my network of food-loving clients and friends. Reach out anytime! 😎 https://t.co/PQHPA2C05m
Nutritional yeast (#nooch) is a simple way to get a vitamin B12, protein, fiber & antioxidant boost. Read this to also discover how I enjoy using nooch to add oomph to recipes! https://t.co/1vRb6RCdPx @preventionmag