Emily von Euw

2 weeks ago | vegan-news.net | Luke Albert |Emily von Euw |Micah Siva |Jessica Randhawa

When you think of an heirloom, you likely think of items like jewelry, furniture, or art—something precious that has been passed down from generation to generation. It’s unlikely that you think of food, unless it’s an old recipe, perhaps. So what, then, are heirloom tomatoes? Who wants an old, moldy fruit? Well, good news: the “heirloom” part doesn’t refer to the actual tomato, but rather the seeds.

Dec 4, 2024 | onegreenplanet.org | Emma Gallagher |Emily von Euw |Stephanie McKinnie |Jackie Newgent

There is a lot of amazing Japanese food that is already either perfectly vegan or can be easily veganized. From noodle soup and sushi to spring rolls and porridge, there is a lot to get stuck into as a plant-based eater. Japanese food has so many delicious and very healthy elements, including rice, noodles, seaweed, and the freshest of vegetables. Japanese food is often very vibrant, fun to eat, and even more fun to make from scratch.

Oct 22, 2024 | onegreenplanet.org | Emma Gallagher |Gabrielle St. Claire |Emily von Euw |Natalie Yonan

Pineapples are one of the most delicious fruits around. They are so juicy, sweet, and tart and give that perfect tropical punch to sweet and savory dishes. Pineapples are also really nutritious and packed with vitamins, antioxidants, and minerals, and may help with digestion. Here are 15 plant-based pineapple recipes for savory main dishes, sweet desserts, and snacks.

Oct 4, 2024 | vegnews.com | Charlotte Pointing |Riley Yahr |Emily von Euw

Ancient Indian physician Susruta knew all about hangovers. In the Susruta Samhita, a treatise on medicine he wrote and published more than 3,000 years ago, he describes a post-drinking condition called paramada, which caused excessive thirst, heaviness in the body, and pains in the head. If you’ve ever woken up after consuming a few too many boozy drinks the night before, it’s likely you know exactly what he’s talking about.

Oct 1, 2024 | onegreenplanet.org | Emma Gallagher |Maya Sozer |Stephanie McKinnie |Emily von Euw

There is something about nuts that goes well in dessert. A cake filled or topped with nuts is a cake with extra flavor, texture, and nutrition. Macadamia nuts, almonds, walnuts, pecans, and cashews are super versatile and can be worked into a recipe either as an integrated part of the cake itself, used as decoration, or even to make the frosting. Here is a list of 15 OGP recipes for the nuttiest plant-based cakes around.