Jamie Feldmar

Los Angeles, New York

Freelance Writer and Editor at Freelance

Writerly type. Outer borough dining enthusiast. https://t.co/YT8l92QF18

Articles

How to Get Into Holbox, L.A.'s Acclaimed Seafood Spot — Resy | Right This Way

1 month ago | blog.resy.com | Jamie Feldmar

Discover restaurants to love. The Hit List The Hit List For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
Is the $20 strawberry at Erewhon worth the hype? We tasted it

1 month ago | postguam.com | Jamie Feldmar

LOS ANGELES - Love it or hate it, Erewhon has a knack for going viral. After all, the wellness-focused grocery store is arguably best known for its celebrity-backed smoothies, such as the new $21 Kacey Musgraves “Deeper Wellness” concoction, which includes ingredients like sun chlorella, sea moss, tocos, lion’s mane, maca, chocho plant protein and astragalus - along with the more pedestrian almond milk and vanilla.
Is the $20 strawberry at Erewhon worth the hype? We tasted it.

1 month ago | yahoo.com | Jamie Feldmar

CORRECTION: A previous version of this story, its headline and a photo caption misstated the price of the Elly Amai strawberry. It was initially advertised as costing $19 at Erewhon, but at the Pasadena store it was $20. This version has been corrected. Originally moved March 4. - - -LOS ANGELES - Love it or hate it, Erewhon has a knack for going viral.
Is Erewhon’s $19 strawberry worth they hype? We tried one to see.

1 month ago | washingtonpost.com | Jamie Feldmar

LOS ANGELES — Love it or hate it, Erewhon has a knack for going viral. After all, the shrine to wellness-related groceries is arguably best known for its celebrity-backed smoothies, such as the new $21 Kacey Musgraves “Deeper Wellness” concoction, which includes such ingredients as sun chlorella, sea moss, tocos, lion’s mane, maca, chocho plant protein and astragalus (along with the more pedestrian almond milk and vanilla).
Is the $19 strawberry at Erewhon worth the hype? We tasted it.

1 month ago | flipboard.com | Jamie Feldmar

Duchess Meghan Reveals the Popular Breakfast Food She Makes Prince Harry and Son ArchieDuchess Meghan’s new Netflix show, With Love, Meghan, is making us crave flower-sprinkled focaccia, homemade fresh berry jam, and green salad straight from the garden. But it’s not all fruit rainbows and honeybee honey in Meghan’s lifestyle series. The duchess will be the first to admit that …
Where to Find the Best Brunches in Chicago — Resy | Right This Way

1 month ago | blog.resy.com | Jamie Feldmar |Elanor Bock

When the weekend can’t come soon enough, and Saturday feels a million years away, a brunch gameplan can be the lifeline you need. And we’re here to help. After all, brunch in Chicago is more than just a breakfast and lunch mashup: It’s about celebrating leisure, letting yourself relax into a daytime caffeine or mimosa buzz, and making time to finally catch up with family and friends.
Big Jones Celebrates a Beautiful Vision of Regional Southern Cuisine — Resy | Right This Way

1 month ago | blog.resy.com | Jamie Feldmar |Nicole Schnitzler

When you opened Big Jones, what did you envision? At the time, Southern food wasn’t being taken seriously as a regional cuisine of value. We wanted to change that. Many of the Southern restaurants that existed outside of the South were fueling stereotypes about what the cuisine was, without reflecting its true spirit. I would place Southern cuisine on the world stage with regional French cuisine, regional Mexican cuisine, and regional Chinese cuisine.
Meet Bar Siesta, Silver Lake's Charming New Destination for Spanish Tapas & Wine — Resy | Right This Way

2 months ago | blog.resy.com | Jamie Feldmar

Discover restaurants to love. The Hit List The Hit List For all your restaurant recommendation needs, look no further than the Resy Hit List, our monthly list of 10 spots that should be on your radar right now.
Here's How to Support L.A. Restaurants Who Provided Fire Relief

2 months ago | blog.resy.com | Jamie Feldmar

In the midst of the most recent wildfire crisis in Los Angeles, restaurants were the first to step up and feed the community. Many transformed, virtually overnight, into commissary kitchens to cook and distribute thousands of hot meals to frontline workers and displaced families.
Los Angeles Restaurants Where You Can Support Relief [Updates]

Jan 16, 2025 | blog.resy.com | Jamie Feldmar

That said, the work of running a restaurant does not stop in the face of natural disaster. Many of the restaurants here are donating time and product, while still facing the reality of their own incredibly narrow margins. Rents are still due; suppliers must be paid; staff retained. For an industry still reeling from the long-term effects of the pandemic and the Hollywood strike, this is another nearly unbearable blow.