Nicole Schnitzler

1 week ago | news.wine.co.za | Nicole Schnitzler

Whoever said there can be too much of a good thing surely needed to consider one exception: the wine cellar. Some of the world’s newest and most historic properties boast impressive cellars that are outdone only by the wines themselves, like 2000 Pétrus and 1845 Château Gruaud Larose. The only thing as good as being able to choose from these immense inventories, of course, is the chance to see them firsthand. Luckily, these venues showcase their best.

1 month ago | bodi.com | Nicole Schnitzler

The information provided on this website (including the Blogs, Community pages, Program Materials and all other content) was originally intended for a U.S. audience. Regulations in your country may vary. +Results vary depending on starting point, goals and effort. Exercise and proper diet are necessary to achieve and maintain weight loss and muscle definition. The testimonials featured may have used more than one Beachbody product or extended the program to achieve their maximum results.

2 months ago | blog.resy.com | Jamie Feldmar |Nicole Schnitzler

When you opened Big Jones, what did you envision? At the time, Southern food wasn’t being taken seriously as a regional cuisine of value. We wanted to change that. Many of the Southern restaurants that existed outside of the South were fueling stereotypes about what the cuisine was, without reflecting its true spirit. I would place Southern cuisine on the world stage with regional French cuisine, regional Mexican cuisine, and regional Chinese cuisine.

Jan 24, 2025 | cntraveler.com | Nicole Schnitzler

Burgers have a storied (or stacked, rather) history in a place like Chicago. While the hamburger’s beginnings are contested and centuries-old, many still credit a Windy City spot called Drexel's Pure Food with debuting America’s first burger served on a bun in 1917. In 1929 Chicago saw the arrival of White Castle and its original five-cent burger, and then, of course, there were the golden arches themselves in 1955, when McDonald’s opened its first Illinois location in the suburbs.

Jan 24, 2025 | yahoo.com | Nicole Schnitzler

The Bad AppleDavid Borzkowski/Mon Ami GabiRootstock BarSmall ChevalThe Bad Apple1 of 4The Bad AppleEver since 1917 when Drexel's Pure Food debuted the burger in the Windy City, the sandwich has been the stuff of legend. Originally Appeared on Condé Nast TravelerAbout Our AdsSolve the daily Crossword29,097 people played the daily Crossword recently. Can you solve it faster than others?29,097 people played the daily Crossword recently. Can you solve it faster than others? Crossword